LG LMS1573SS, Owner'S Manual

HEATING OR REHEATING GUIDE

To heat or reheat successfully in the microwave, it is important to follow several guidelines. Measure the amount of

food in order to determine the time needed to reheat. Arrange the food in a circular pattern for best results. Room

temperature food will heat faster than refrigerated food. Canned foods should be taken out of the can and placed

in a microwavable container. The food will be heated more evenly if covered with a microwavable lid or plastic wrap

and vented. Remove cover carefully to prevent steam burns. Use the following table as a guide for reheating

cooked food.

Items

Cook time                                Special Instructions

(at HIGH)

Sliced meat

Place sliced meat on microwavable plate.

3 slices (

1

/

4

-inch thick)

1-2 minutes

Cover with plastic wrap and vent.

*Note: Gravy or sauce helps to keep meat juicy.

Chicken pieces

1 breast

2-3

1

/

2

minutes

Place chicken pieces on microwavable plate. Cover with plastic

1 leg and thigh

1

1

/

2

-3 minutes

wrap and vent.

Fish fillet 

Place fish on microwavable plate. Cover with plastic wrap and

(6-8 oz.)

2-4 minutes

vent.

Lasagna

Place lasagna on microwavable plate. Cover with plastic wrap

1 serving (10

1

/

2

oz.)

6-8 minutes

and vent.

Casserole

1 cup

1-3

1

/

2

minutes

COOK covered in microwavable casserole. Stir once halfway

4 cups

5-8 minutes

through cooking.

Casserole – 

cream or cheese

1 cup

1

1

/

2

-3 minutes

COOK covered in microwavable casserole. Stir once halfway

4 cups

3

1

/

2

-5

1

/

2

minutes

through cooking.

Sloppy Joe or

Barbecued beef

Reheat filling and bun separately.

1 sandwich

1-2

1

/

2

minutes

Cook filling covered in microwavable casserole. Stir once. Heat

(

1

/

2

cup meat filling)

bun as directed in table below.

without bun

Mashed potatoes 

1 cup

1-3 minutes

COOK covered in microwavable casserole. Stir once halfway

4 cups

5-8 minutes

through cooking.

Baked beans

COOK covered in microwavable casserole

.

Stir once halfway

1 cup

1

1

/

2

-3 minutes

through cooking.

Ravioli or pasta in sauce

1 cup 

2

1

/

2

-4 minutes

COOK covered in microwavable casserole. Stir once halfway

4 cups

7

1

/

2

-11 minutes

through cooking.

Rice

1 cup

1

1

/

2

-3

1

/

2

minutes

COOK covered in microwavable casserole. Stir once halfway

4 cups

4-6

1

/

2

minutes

through cooking.

Sandwich roll or bun

Wrap in paper towel and place on glass mircrowavable rack

1 roll

15-30 seconds

Vegetables

1 cup

1

1

/

2

-2

1

/

2

minutes

COOK covered in microwavable casserole. Stir once halfway

4 cups

4-6 minutes

through cooking.

Soup

COOK covered in microwavable casserole. Stir once halfway

1 serving (8 oz.)

1

1

/

2

-2

1

/

2

minutes

through cooking.

2

8