- 18 -
OPERATION
Press
CLEAR/OFF
to cancel the Bake feature at any time.
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To set the Bake Temperature to 375°F:
1.
If the oven temperature needs to
be changed to 425°F, press
BAKE
and
350°
will show in the display.
2.
Press
4, 2,
and
5.
3.
Press
START.
To change the Bake Temperature while cooking
(example changing from 375° to 425°F):
SETTING BAKE
The
BAKE
pad controls normal baking. The oven can be
programmed to bake at any temperature from 170°F to
550°F. Default temperature is 350°F (175°C).
BAKING LAYER CAKES
Baking results will be better if baking pans are centered in
the oven as much as possible. If baking with more than one
pan, place the pans so each has at least 1” to 1
1
/
2
” of air space
around it.
If cooking on multiple racks,place the oven racks in positions
B and D (for 2 racks). Place in positions B, D, and F (for 3
racks). Place the cookware as shown in Fig. 1, 2.
BEFORE USING OVEN RACKS
The oven has 2 racks. The racks have stops to be placed correctly
on the supports, those will stop before coming completely out.
To remove racks:
1.
Pull the rack straight out until it stops.
2.
Lift up the front of the rack and pull it out.
To replace racks.
1.
Place the end of the rack on the support.
2.
Tilt the front end up and push the rack in.
1.
Press
BAKE. 350°
will appear in
the display.
2.
Press
3, 7,
and
5. BAKE
will flash.
3.
Press
START.
The display will
show
BAKE
and the changing
temperature starting at 100°F.
Fig.1
Fig.2
Type of Food
Rack Position
Angel food cake, Frozen pies
Bundt or pound cakes
Biscuits, muffins, brownies, cookies,
cupcakes, layer cakes, pies
Casseroles
Turkey, roast, or ham
B
C
D
D
A
Place food in the oven after preheating if the recipe calls for
it. Preheating is so important for good results when baking
cakes, cookies, pastry, and breads. After the oven has
reached the desired temperature, long beeps will sound
5 times and oven lamp will flash. Preheating will take
approximately 10~15 minutes.
Important Note:
Oven Racks
CAUTION
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or any other material or place on the
oven bottom.
- This will result in poor baking by disturbing heat
circulation and may damage the oven bottom.
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oven is cool.