- 2 -
TABLE OF CONTENTS
SAFETY ...................................................................3-7
- Important safety instructions...............................3-7
SURFACE CONTROLS COOKING ........................8-12
-
PF
or
HS
message...............................................8
- Locations of the radiant surface elements
and controls ........................................................8
- Setting surface controls......................................9
- Operating the warming zone .............................10
- About glass cooktop surface..............................11
- About cookware.................................................12
INFORMATION ......................................................13-14
- Parts and features ............................................13
- Control panel features.......................................14
OPERATION ..........................................................15-24
- Setting the clock ................................................15
- Minimum & maximum control pad settings .......15
- Setting the timer on/off.......................................15
- Setting oven lockout feature..............................16
- Options ..............................................................16-17
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Please record the model number and serial number of
this unit for future reference. We also suggest that you
record the details of any contact with LG (LG
Electronics USA, Inc.) concerning this unit.
Staple your receipt here to verify your retail purchase.
Model No.:
Serial No.:
Dealer:
Dealer Phone No.:
Customer Relations
LG Electronics U.S.A., Inc.
Service Division Bldg. #3
201 James Record Rd.
Huntsville, AL 35824-0126
Thank you for purchasing an LG electric oven.
- Thermostat adjustment......................................17
- Setting bake .......................................................18
- Setting timed bake.............................................19
- Setting delayed timed bake ...............................20
- Setting broil........................................................20
- Recommended broiling guide ............................21
- Setting convection bake.....................................22
- Setting convection roast ....................................23
- Setting the cook & warm feature........................24
- To turn the oven light on/off ...............................24
- Setting the proof feature....................................24
SELF-CLEAN .........................................................25-26
MAINTENANCE ......................................................27-31
- Removing & replacing the storage drawer .......27
- Oven vent .........................................................27
- Care & cleaning.................................................28-30
- Removing & replacing the lift-off oven door ......31
- Door care instructions............................................31
TROUBLESHOOTING...........................................32-35
- Before calling for service ..................................32-35
WARRANTY ..........................................................36