10
iMpORtANt SAfEty iNStRUctiONS
SAFETY wHEN CLEANING
cAUtiON
y
Open window or turn on a ventilation fan or hood before self cleaning.
y
Do Not Use Oven Cleaners.
No commercial oven cleaner or oven liner protective
coating of any kind should be used in or around any part of the oven.
y
Before self cleaning the oven.
Remove broiler pan, all oven racks, meat probe and
any other utensils from the oven cavity.
y
Never keep pet birds in the kitchen.
The health of birds is extremely sensitive to
the fumes released during an oven self clean cycle. Fumes may be harmful or fatal to
birds. Move birds to well-ventilated room.
y
Clean in the self clean cycle only parts listed in this manual. Before self clean the oven,
remove the broiler pan and any utensils of foods from the oven.
y
It is normal for the cooktop of the range to become hot during a self clean cycle.
Therefore, touching the cooktop during a clean cycle should be avoided.
y
Important Instruction.
In the event the self clean error code F is displayed, and three
long beeps sound, the oven is malfunctioning in the self clean mode. Switch off the
electrical power to the main fuse or breaker and have serviced by a qualified techni-
cian.
y
Make sure oven lights are cool before cleaning.
y
Never pour water on the oven. Doing so may cause oven malfunction.
COOk MEAT ANd POULTRY THOROUGHLY
To protect against food borne illnesses, cook meat and poultry thoroughly. The USDA
has indicated the following as safe minimum internal temperatures for consumption:
y
Ground beef, veal, pork, or lamb: 160 °F
y
Poultry: 165 °F
y
Beef, veal, pork, or lamb: 145 °F
y
Fish/seafood: 145°F
