16
fEAtURES
LOCkOUT
The Lockout feature automatically locks the oven door
and prevents most oven and cooktop controls from being
turned on. It does not disable the clock, timer or the inte-
rior oven light.
1. Press and hold the
START
button for three seconds.
2. The lock melody will sound,
OVEN LOCKOUT
will
appear in the display and
DOOR LOCKED
will flicker
in the display.
3. Once the oven door is locked, the
DOOR LOCKED
indicator will stop flickering and remain on along
with the lock icon .
4. To deactivate
the Lockout feature, press and hold the
START
button for three seconds. The unlock melody
will sound and UNLOCKING will appear in the display
until the controls are unlocked.
START TIME (delayed timed COOk)
The automatic timer of the DELAYED TIMED COOK
function will turn the oven ON and OFF at the time you
select. This feature can only be used with the: BAKE,
CONVECTION BAKE and CONVECTION ROAST modes.
To set the oven for delayed Start (example, to
BAkE at 300°F and start operating the bake
mode at 4:30)
:
Make sure that the clock is set for the correct time of day.
1. Press the
BAKE
button.
350°F
will appear in the dis-
play.
2. Use the oven buttons to set the temperature: Press
3, 0
and
0
.
3. Press the
START TIME
button.
4. Set the start time: Press
4
,
3
and
0
for 4:30.
5. Press the
START
button. A short beep will sound and
the oven will begin baking.
• To cancel the DELAYED TIMED COOK function, press
the
CLEAR OFF
button at any time.
• To change the cooking time, repeat steps 3-4 and
press the
START
button.
• If your oven clock is set as a 12 hour clock, you can
delay the cook time for 12 hours. If your oven clock
is set as a 24 hour clock, you can delay the cook
time for 24 hours.
NOtE
The oven will continue to cook for the set amount of time
and then turn off automatically. When the cooking time
has elapsed:
y
END
and the time of day will show in the display.
y
The cook end indicator tone will sound every 60 sec-
onds until the
CLEAR OFF
button is pressed.
y
When WARM is set, the warming function is activated
after cooking for the set time.
• Use the automatic timer when cooking cured
or frozen meats and most fruits and vegetables.
Foods that can easily spoil, such as milk, eggs, fish,
meat or poultry, should be chilled in the refrigera-
tor. Even when chilled, they should not stand in
the oven for more than 1 hour before cooking
begins, and should be removed promptly when
cooking is completed.
• Eating spoiled food can result in sickness from
food poisoning.
cAUtiON
