29
HOW TO USE
ENGLISH
Convection Roast
(For model: LRG3085/LRG3083/LSRG307)
The
CONVECTION ROAST
feature is designed to give
optimum roasting performance. CONVECTION ROAST
combines cooking with the convection fan with roasting
meats and poultry. The heated air circulates around the food
from all sides, sealing in juices and flavors. Foods are crispy
brown on the outside while staying moist on the inside.
Convection roasting is especially good for large tender cuts of
meat, uncovered.
Setting the CONVECTION ROAST function
(example, 375°F):
1
Press the
Conv. Roast
button. The display will flash
350°F.
2
Set the oven temperature using the number buttons:
Press
3, 7
and
5.
3
Press the
START
button. The display will show
CONV.
ROAST
and the oven temperature starting at 100°F.
As the oven preheats, the display will show increasing
temperatures in 5 degree increments. Once the oven reaches
the set adjusted temperature, a tone will sound and the oven
light will flash on and off. The display will show the auto
converted oven temperature
350°F, CONV. ROAST
and the
fan icon.
4
When cooking has finished or to cancel, press the
CLEAR
OFF
button.
NOTE
When cooking using a convection cycle the oven
temperature is automatically reduced by 25°F. The display
will show the changed temperature.
This feature is called”AUTO CONVERSION”.
Your range comes with this feature “ENABLED”.
To DISABLE the auto conversion feature, see “How to
set convection auto conversion function” in the Operating
Instructions section of this manual.
Multi-Rack Convection Baking
You can bake foods with excellent results using multiple racks
because heated air is circulated evenly throughout the oven.
Multi-rack baking may increase cook times slightly for some
foods but the overall result is time saved.
Cookies, muffins, biscuits and other quick breads give very
good results with multi-rack baking.
When baking larger food items using 2 racks, place the first
rack in position B and the second rack in position D or place
the first rack in position C and the second rack in position E.
When baking larger food items using 3 racks, place the first
rack in position B, the second rack in position D and the third
rack in position F.
A
B
C
D
E
F
G
When convection baking
with only 1 rack, follow the
rack positions
recommended in the
“Using the Oven” section.
