ENGLISH
27
C A R E A N D C L E A N I N G
STAINLESS STEEL SURFACES
DO NOT use a steel wool pad; it will scratch the
surface.
To clean the stainless steel surface, use warm sudsy
water or a stainless steel cleaner or polish. Always wipe
the surface in the direction of the grain. Follow the
cleaner instructions for cleaning the stainless steel
surface.
To inquire about purchasing stainless steel appliance
cleaner or polish, or to find the location of a dealer
nearest you, please call our toll-free customer service
number:
1-800-243-0000
or visit our website at:
us.lgservice.com
OVEN AIR VENTS
DO NOT
block the vents and air openings of the range.
They provide the air inlet and outlet that are necessary for
the range to operate properly with correct combustion.
Air openings are located at the rear of the cooktop, at the
top and bottom of the oven door, and at the bottom of the
range, under the warming drawer.
CONTROL PANEL
Clean up splatters with a damp cloth.
You may also use a glass cleaner.
Remove heavier soil with warm soapy water.
Do not use abrasives of any kind.
NOTE:
To prevent activating the control panel during
cleaning, unplug the range.
FRONT MANIFOLD PANEL AND KNOBS
It’s better to clean the manifold panel after each use of
the oven. Use a damp cloth to clean or rinse. For
cleaning, use mild soap and water or a 50/50 solution of
vinegar and water. For rinsing, use clean water. Polish
dry with a soft cloth.
DO NOT
use abrasive cleansers, strong liquid cleaners,
plastic scouring pads or oven cleaners on the manifold
panel—they will damage the finish.
DO NOT
try to bend knobs by pulling them up or down or
by hanging a towel or other such loads.
This can damage the gas valve shaft.
The control knobs may be
removed for easier cleaning.
Make sure the knobs are in the
“OFF”
positions and pull them
straight off the stems for
cleaning.
To replace the knobs, make
sure the knob has the
“OFF”
position centered at the top
and slide the knob directly onto the stem.
Surface burner knob