OPERATING INSTRUCTIONS
17
ENGLISH
Serve the food
immediately, and place
the pan outside the
oven to cool during the
meal for easiest
cleaning.
Use
LO Broil to cook
foods such as poultry
or thick cuts of meat
thoroughly without
over-browning them.
NOTE :
•
Some smoke may occur during broiling.
This is normal.
Always use the broiler pan
and grid that came with
your oven.
It is designed to minimize
smoking and spattering by
trapping juices in the shielded
lower part of the pan.
USING THE OVEN
HOW TO SET THE OVEN FOR BROILING
Your oven is designed for CLOSED DOOR broiling.
Place the food on the grid of the broiler
pan.
Follow suggested rack positions
in the
Broiling Guide
.
The oven door
must be closed to begin
broiling.
The oven door
must be closed during
broiling.
Touch the “
BROIL” pad once for “Hi”
and twice for “
Lo”.
Touch the
“START” pad.
When broiling is finished, touch
the
“CLEAR OFF” pad.
NOTE: If the oven door remains open
for more than 15 seconds during broil
the burner will shut off. The broil burner
will automatically come back on once
the door is closed.
CAUTION:
•
DO NOT use the broiler pan without the grid.
•
DO NOT cover the broil pan or grid with aluminum
foil. Exposed grease could ignite.
•
To prevent food from contacting the broil burner
and to prevent grease splattering, do not use the
roasting rack when broiling.
ENGLISH
ENGLISH
Summary of Contents for LRG3095S
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