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OPERATION
1.
Arrange interior oven racks and
place food in oven.
2.
Touch
CONV. BAKE
or
CONV.
ROAST. CONV BAKE
or
CONV
ROAST
will flash and
350°F
will be
displayed.
3.
Touch
3, 0,
and
0. CONV BAKE
or
CONV ROAST
will flash and
300°F
will appear in the display.
4.
Touch
COOK TIME. TIMED
will
flash.
CONV BAKE
or
CONV
ROAST, 0:00
and
300°F
will
appear in the display.
5.
Enter the desired baking(roasting)
time by touching
3
and
0. TIMED
will flash and
CONV BAKE
or
CONV ROAST, 30:00 and 300°F
will appear in the display.
6.
Touch
START.
The oven will turn
on, and the display will show the
TIMED, CONV BAKE.
To set the Timed Convection Bake or Roast feature
(example for baking to cook at 300°F for 30 minutes):
SETTING TIMED CONVECTION
BAKE (OR ROAST)
The CONV BAKE and COOK TIME pads control the Timed
CONV BAKE feature. The Timed CONV feature will
automatically turn off the oven, as soon as the bake time has
elapsed.
• Baking(Roasting) time can
be set for any amount of
time between 1 minute to
11 hours and 59 minutes.
Note:
1. END OF CYCLE
and the time of
day will show in the display. The
oven will shut off automatically.
2.
The control will beep Cook End
Melody. The first cook remind
beep will sound after 60 seconds
of Cook End and thereafter there
will be Cook End Melody, every 60
seconds until
CLEAR/OFF
is
touched.
When Timed Convection Bake or Roast finishes:
Summary of Contents for LSC5633WS
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