2-5
USING YOUR RANGE
Timer On/Off
The Timer On/Off serves as an extra timer in the
kitchen that beeps when the set time has run out. It
does not start or stop cooking.
The Timer On/Off feature can be used during any of
the oven control functions.
For example to set 5 minutes
1. Set the oven mode knob to the Off position.
2. Press the Timer On/Off. 0:00 with HR inside it
appears and Timer flashes in the display.
3. Press plus(+) or minus(-) to set the desired
time. Plus(+) to increase the time and minus(-)
to decrease the time.
4. Press Timer On/Off or Start to start the Timer.
The remaining time countdown appears in the
display.
NOTE:
•
If Timer On/Off is pressed, the timer returns to the
time of day.
5. When the set time runs out, End shows in the
display. The indicator tones sound every 15
seconds until Timer On/Off is pressed.
NOTE:
•
If the remaining time is not in the display, recall the
remaining time by pressing Timer On/Off.
•
Press Timer On/Off twice to set the time in
minutes and seconds.
•
Press Timer On/Off once to set the time in hours
and minutes.
Cancelling the Timer
1. Press Timer On/Off once.
The display returns to the time of day.
Settings
Set the oven mode knob to the Off position.
Press and hold Start Time for three seconds or
press Setting. Then press the Start Time or Setting
key repeatedly to toggle through and change oven
settings.
The Settings key allows you to:
•
set the hour mode on the clock (12 or 24 hours)
•
enable/disable convection auto conversion
•
adjust the oven temperature
•
activate/deactivate the preheating alarm light
•
set the beeper volume
•
switch the temperature scale between Fahrenheit
and Celsius
Setting the Hour Mode
The control is set to use a 12-hour clock. To reset
the clock to 24-hour mode, follow the steps below.
1. Set the oven mode knob to the Off position.
2. Press and hold Start Time for three seconds or
press Setting.
3. Press plus(+) or minus(-) to set the desired
hour mode on the clock.
4. Press Start to accept the desired change.
Setting Convection Auto Conversion
When Conv. Bake and Conv. Roast are selected,
Convection Auto Conversion automatically converts
the standard recipe temperature entered to a
convection temperature by subtracting 25 °F / 14
°C. This auto-converted temperature shows on the
display. For example, select Conv. Bake, enter 350
°F, and 325 °F shows on the display after preheat.
Convection Auto Conversion is enabled by default.
To change the setting, follow these instructions
1. Set the oven mode knob to the Off position.
2. Press and hold Start Time for 3 seconds or
press Setting. Then press Start Time or Setting
repeatedly until Auto appears in the display.
3. Press plus(+) or minus(-) to enable or disable
the feature.
4. Press Start to accept the change.
Adjusting the Oven Thermostat
Your new oven may cook differently from the one it
replaced. Use your new oven for a few weeks to
become more familiar with it before changing the
temperature settings. If after familiarizing yourself with
the new oven, you still think that it is too hot or too
cold, you can adjust the oven thermostat yourself.
NOTE:
To begin, either raise or lower the thermostat 15 °F
(8 °C). Try the oven with the new setting. If the oven
still needs adjustment, raise or lower the thermostat
again, using the first adjustment as a gauge. For
example, if the adjustment was too much, raise or
lower the thermostat 10 °F (5 °C). If the adjustment
