2-1
USING YOUR OVEN
GENERAL INFORMATION
Rating Label
Model numbers are recorded on the rating label.
Rating label is located on the lower left bottom
area of the controller. It can be seen by opening
the Upper door. Before ordering parts, write down
the correct model and serial number from rating
label. This avoids incorrect shipments and
delays. Please refer to parts reference material
when ordering replacement parts.
Functional Operation
Bake Mode
Top and hidden bottom elements operate during
bake. Bake can be used to cook foods which are
normally baked. Oven must be preheated.
Convection fan and heater operates during the
Preheat cycle of Bake mode.
Broil Mode
Top element operates during broil. Broil can be
used to cook foods which are normally broiled.
Preheating is not required when using broil. All
foods should be turned at least once except fish,
which does not need to be turned.
Convection Bake / Roast Mode
Upper element, lower element, Rear element and
fan operate during convection bake. Convection
bake should be used for cooking casseroles and
roasting meats. Oven should be preheated for
best results when using convection bake. Pans
do not need to be staggered. Cooks
approximately 25% quicker than bake.
Cooking Guide
Refer to the owners manual for recommendations
of times and temperatures. Times, rack position,
and temperatures may vary depending on
conditions and food type. For best results, always
check food at minimum time. When roasting,
choose rack position based on size of food item.
Broil element
Convection
element
Bake element
