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USING YOUR RANGE
GENERAL INFORMATION
Rating Label
Model numbers are recorded on the rating label. Before ordering parts,
write down the correct model and serial number from rating label. This
avoids incorrect shipments and delays. Please refer to parts reference
material when ordering replacement parts.
Functional Operation
Bake Mode (For both the Upper & Lower oven)
Bake burner operates during bake mode. Bake can be used to cook foods
which are normally baked. Oven must be preheated.
Upper Oven
Lower Oven
Convection Bake / Roast Mode(For the Lower oven only)
Convection bake should be used for cooking casseroles and roasting
meats. Oven should be preheated for best results when using convection
bake. The convection cooking modes automatically reduce the oven
temperature by 25 °F (14 °C).
The display shows the changed temperature.
• This feature is called auto conversion.
• The range comes with this feature enabled.
• The oven fan runs while convection baking.
If the door is left open for longer than 30 seconds during baking, the fan
stops.
Broil Mode(For the Upper oven only)
Broil burner operates during broil mode. Broil can be used to cook foods
which are normally broiled. Preheating is not required when using broil. All
foods should be turned at least once except fish, which does not need to
be turned.
Cooking Guide
Refer to the Owner’s manual for recommendations of times and
temperatures. Times, rack position, and temperatures may vary depending
on conditions and food type. For best results, always check food at minimum
time. When roasting, choose rack position based on size of food item.
OVEN BOTTOM
BAKE BURNER ASSEMBLY
ORIFICE (NOZZLE)
FLAME
GUIDE
NOZZLE
HOLDER
BURNER
ASSEMBLY
FAN CASE
BURNER
CASE(U)
BURNER CASE(L)
STABILIZER
BROIL BURNER ASSEMBLY
NOZZLE
HOLDER
WIRE COVER
ORIFICE (NOZZLE)