FOOD CATEGORY W EIGHT LIMIT
UTENSILS
FOOD TEMP.
INSTRUCTIONS
1. JACKET
POTATO
2. FRESH
VEGETABLE
3. FROZEN
VEGETABLE
4. RICE
5. POPCORN
Room
Room
Frozen
Room
Room
O n glass tray
Microwave-
safe bowl
Microwave-
safe bowl
Microwave-
safe bowl
Microwave-
safe bowl
Choose medium sized potatoes 170 - 200g.
W ash and dry potatoes. Pierce the potatoes several times with fork. Place the potatoes on the
glass turntable. Adjust weight and press start. After cooking, remove the potatoes from the
oven. Let stand covered with foil for 5 minutes.
Place vegetables in a microwave-safe bowl. Add water.
Cover with wrap. After cooking, stir and allow to stand for
2 minutes. Add amount of water according to the quantity.
** 0.2kg - 0.4kg : 2 Tablespoon
** 0.5kg - 0.8kg : 4 Tablespoon
Place vegetables in a microwave-safe bowl. Add water.
Cover with wrap. After cooking, stir and allow to stand for
2 minutes. Add amount of water according to the quantity.
** 0.2kg - 0.4kg : 2 Tablespoon
** 0.5kg - 0.8kg : 4 Tablespoon
W ash rice. Drain water.
Place rice & boiling water in a deep and large bowl.
** Rice - After cooking, stand covered for 5 minutes or until water is absorbed.
Use popcorn product for microwave oven.
Remove plastic overwrap.Place unfolded bag on the glass tray.
(Follow the package directions)
After popping, remove bag from the oven.
CAUTION : Product is HO T! O pen bag carefully by pulling diagonally on corners.
0.1 kg ~ 1.0 kg
0.2 kg ~ 0.8 kg
0.2 kg ~ 0.8 kg
0.1 kg ~ 0.3 kg
100 g
Weight 0.1kg 0.2kg 0.3kg Cover
Boiling water
200ml
400ml
600ml
Yes /Vent corner
18
Summary of Contents for MG-6644B
Page 34: ......