LG MH-6349EB, Owner'S Manual

Category

Weight Limit

Utensil

Instructions

Snacks

LuSDl

19

0.2 kg

Sn-3

High Rack

Harabhara

Kebab

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Method :

1. Mix Boiled vegetables & strained chana dal, ginger garlic

paste, garam masala, dhania jeera powder, salt red chilli
powder, bread crumbs & hara dhania together, apply little
oil to your palms and shape as desired like tikki balls and
roll over with cornflour. Cutlet rolls, brush with little oil.

2. Keep kebabs on High Rack. Select menu & press start.

Keep on turning at beeps.

3. Serve with chutney & salad.

Boiled Vegetables - Potato, Cauliflower, Carrots, Green Peas

Cornflour
Bread Crumbs

Chilli Paste

Ginger Garlic Paste

Garam Masala

Lemon Juice, Salt, Sugar

2 to 3 tbsp

0.2 kg

1½ tbsp

1 tsp

1/2 tsp

1/2 tsp

As per your taste

Water

4 tbsp

Oil

2 tbsp

Sn-4

Dhokla

0.1 ~ 0.3 kg

Microwave

safe flat dish

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Method :

1. Grease the Microwave Safe Flat Dish with little oil, mix 

besan curd, sugar, salt, water, ginger-green chilli paste,
yellow colour fruit salt together.

2. Pour the mixture in greased dish select menu & press

start, when ready pour tempering over it and cover it 5
mints, cut it into pieces, garnish with grated coconut
and hara dhaniya and serve with sauce or chutney.

Basen

Warm Water

Curds
Green Chilli & Ginger Paste
Salt & Sugar

Fruit Salt

0.1 kg

50 ml

2 tbsp

1 tsp

0.2 kg

75 ml

3 tbsp

To taste

1½ tsp

0.3 kg

100 ml

4 tbsp

1 tsp

1½ tsp

2 tsp

2 tsp

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