LG MH-6349EB, Owner'S Manual

Category

Weight Limit

Utensil

Instructions

Breakfast

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fof/k %

1.

2.

3.

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Method :

1. In Microwave Safe Bowl put oil, jeera, rai, urad dal, hari

mirch, curry leaves and suji, select Menu then press Start.

2. 

3. 

When beep, add onion, stir well and keep inside and
press Start.
When beep, add water, sugar & salt to taste, lemon juice
mix well and keep inside press Start to cook stand for 5
minutes. Garnish with hara dhania and bhujiya.

0.1 ~ 0.3 kg

bF-3

Upma

Microwave

safe bowl

0.1 kg

2 tbsp
200 ml

1 no.

2 nos.

0.2 kg

3 tbsp
400 ml

To taste

2 nos.

3 nos.

0.3 kg

4 tbsp
600 ml

2 nos.

3 nos.

Suji

Oil
Water

Salt & Sugar
Onion
Green Chilli

Rai, Jeera, Hing, Curry
Leaves, Urad Dal

As per your taste

fof/k %

0.2 kg

bF-4

Veg. Cutlet

0.2 kg

2 to 3 tablespoon

1½ tbsp

1 tsp

½ tsp

Boiled Vegetables - Potato, Cauliflower, Carrots, Green Peas

Cornflour
Bread Crumbs

Ginger Garlic Paste
Chilli Paste
Garam Masala

Lemon Juice, Salt, Sugar

As per your taste

High Rack

1.

2.

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Method :

1. Mix Boiled vegetables, ginger garlic paste, garam masala,

dhania jeera powder, salt red chilli powder, bread crumbs
& hara dhania together, apply little oil to your palms and
shape as desired like tikki balls, cutlet rolls brush with little
oil.

2. Keep cutlets on High Rack. Select menu & press start.

Keep on turning at beeps.

3. Serve with chutney & salad.

½ tsp

3.

26

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