SC-2
Kalakand
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
Grated Paneer
For
Milkmaid
Milk Powder
Cornflour
Elaichi Powder
100 g
0.1 kg
50 mL
2 tbsp
1/2 tsp
1/2 tsp
200 g
0.2 kg
100 mL
3 tbsp
1 tsp
1 tsp
300 g
0.3 kg
0.1 kg
1 slice
50 mL
50 mL
1 tbsp
2 tbsp
As per taste
0.2 kg
2 slices
100 mL
100 mL
2 tbsp
3 tbsp
0.3 kg
3 slices
150 mL
125 mL
3 tbsp
4 tbsp
200 mL
4 tbsp
1 tsp
1 tsp
1. Arrange bread slices on high rack. Select menu and weight and press start.
2. When beeps, turn slices press start.
3. When beeps, mix milkmaid, milk, sugar, dry fruits,kesar and elaichi powder in MWS flat glass dish. Pour the mixture on slices and press start. Serve hot.
Method :
Weight Limit
Utensil
Instructions
SC-1
Shahi
Tukda
0.1 ~ 0.3 kg
Microwave safe
(MWS) flat glass
dish & High Rack
For
Bread Slices
Milkmaid
Milk
Sugar
Badam, Pista Pieces
Kesar, Elaichi Powder
1. In MWS bowl take grated paneer, milkmaid, milk powder, cornflour, elaichi powder. Mix well, select menu and weight press start.
2. When beeps, mix it again and press start.
3. When set cut into pieces. Garnish with dry fruits.
Method :
SC-3
Kheer
0.1 ~ 0.3 kg
Microwave safe
(MWS) glass bowl
For
Milk
Milkmaid
Seviyan (roasted)
Badam, Pista pieces
Kesar, Elaichi powder
0.1 kg
100 mL
150 mL
20 g
2 tbsp
2 tbsp
0.2 kg
200 mL
200 mL
40 g
3 tbsp
3 tbsp
0.3 kg
300 mL
300 mL
60 g
4 tbsp
4 tbsp
1. In MWS glass bowl add milk, milkmaid and mix well. Select menu and weight and press start.
2. When beeps, add badam, pista pieces, kesar, elaichi powder and seviyan. Mix well and press start.
3. When beeps, mix it well. Add more milk (if required) and press start. Stand for 5 minutes. Serve hot or chilled.
Note:
The bowl should be filled at 1/4 level of the total volume.
Method :
Sweet Corner
Main Cuisine
Menu
SC-4
Suji Halwa
0.1 ~ 0.3 kg
Microwave safe
(MWS) glass bowl
For
Suji
Ghee (melted)
Water
Sugar
Cashewnuts, Kishmish, Kesar,
Elaichi powder
0.1 kg
100 g
2 tbsp
300 mL
100 g
As per taste
0.2 kg
200 g
3 tbsp
600 mL
200 g
0.3 kg
300 g
4 tbsp
900 mL
300 g
1. In MWS glass bowl take suji, add ghee mix it together, select menu and press start.
2. When beeps, mix well. Allow to cool. Add water (½ of mentioned amount) and sugar. Press start.
3. When beeps, mix well and add remaining water, cashewnuts, kishmish, kesar and elaichi powder. Press start. Stand for 5 minutes. Serve hot.
Method :
1. In MWS glass bowl take besan and ghee. Select menu and weight and press start.
2. When beeps, stir it and press start.
3. When beeps, stir again and press start.
4. Allow to cool. Add powdered sugar and elaichi powder. Mix it well and make a ladoo of same size.
Note:
For binding the ladoo use ghee.
Method :
SC-5
Besan
Ladoo
0.1 ~ 0.3 kg
Microwave safe
(MWS) glass bowl
Besan
For
Ghee (melted)
Powder Sugar
Elaichi Powder
100 g
0.1 kg
3 tbsp
50 g
1/2 tsp
200 g
0.2 kg
5 tbsp
100 g
1 tsp
300 g
0.3 kg
7 tbsp
150 g
1 tsp
SC-6
Payasam
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
For
Broken Rice (soaked for 2 hour)
Milk & Water
Sugar
Kesar, Elaichi powder, Dry fruits
Ghee
0.1 kg
100 g
300 mL
75 g
As per taste
1 tbsp
0.2 kg
200 g
500 mL
150 g
1½ tbsp
0.3 kg
300 g
700 mL
200 g
2 tbsp
1. In a MWS bowl take ghee, soaked rice, milk, water and sugar and cover it.
2. Select menu and weight and press start.
3. When beeps, add more milk, dry fruits, kesar, elaichi powder. Mix well and press start. Stand for 5 minutes. Sprinkle kewada jal on it. Serve hot or chilled.
Method :
20
