21
HOW TO USE
Active Convection guide
Category
Instructions
4. Fresh pizza
- Food Temp. : Room
- Utensil : Crisp tray on the low rack
Ingredients
Dough :
120 g all-purpose or bread flour \ 1 teaspoon active dry yeast
1/3 teaspoon salt \ 1 teaspoon sugar \ 70 ml warm water
1 teaspoon extra-virgin olive oil, plus little for coating
Topping :
3 tablespoons tomato sauce \ 30 g sausage, sliced
1/2 onion, sliced \ 2 fresh mushrooms, sliced
1/2 fresh pepper \ 100 g shredded Mozzarella cheese
Combine all ingredients in a large mixing bowl.
Knead with an electric mixer to make smooth and elastic dough.
Roll dough out and place dough on the crisp tray.
Spread pizza sauce. Top with toppings and cheese.
Place the crisp tray on the low rack. Choose the menu, press start.
5. Cookies
- Food Temp. : Room
- Utensil : High rack + Low rack
Ingredients
80 g brown sugar \ 80 g butter, softened
1 egg, lightly beaten \ 180 g all-purpose flour, sifted
1/2 teaspoon baking powder \ 1/2 teaspoon baking soda
100 g mini chocolate chips
Mix brown sugar and softened butter. Gradually add egg and stir until light
and fluffy. Add flour, baking powder, baking soda and chocolate chips and
mix well.
Drop dough by tablespoon onto the high rack and low rack covered with
aluminum foil. Cookies should be spaced 2 cm apart.
Place high rack and low rack in the oven. Choose the menu, press start.
After cooking, remove from the oven and let them cool.
6. Baked potatoes
- Weight Limit : 0.2
~
1.0 kg
- Food Temp. : Room
- Utensil : Low rack
Choose medium sized potatoes (200
~
220 g per each).
Wash and dry potatoes. Pierce potatoes several times with a fork.
Place food on the low rack. Choose the menu and weight, press start.
After cooking, stand covered with foil for 10 minutes.
7. Small cakes
- Food Temp. : Room
- Utensil : Paper muffin cups on the
crisp tray on the low rack
Ingredients
60 g sugar \ 100 g butter, softened
2 eggs, lightly beaten \ 150 g all-purpose flour, sifted
1/2 teaspoon baking powder
10~13 ea paper muffin cups (50 mm base x 30 mm height)
Mix sugar and softened butter. Gradually add eggs and stir until light and
fluffy. Add flour and baking powder and mix well.
Evenly fill paper muffin cups with butter (25~30 g per each). Place muffin
cups on the crisp tray on the low rack. Choose the menu, press start.
After cooking, remove from the oven and let them cool.
