19
HOW TO USE
Active Convection Guide
•
Activ
e
Convec
tion menus a
r
e p
rog
ramme
d
.
•
Activ
e
Convec
tion all
o
ws
y
ou
t
o cook most of
yo
u
r
fa
vo
u
rit
e f
oo
d
by
sele
cting
th
e f
oo
d
t
ype a
n
d
the
w
eight of the f
ood.
NOTE
Active Convection
T
he foll
o
wing example will sh
o
w
y
ou h
o
w
t
o cook 0.3 kg
of chicken pieces
.
1
Pr
ess
STOP/CLEAR.
2
Pr
ess
ACTIVE CONVECTION.
T
he foll
o
wing indication is displa
y
ed:
“
” , “ “.
3
T
u
r
n
COOK MODE
until display sh
o
ws
“2 CHICKEN PIECE
S”.
Pr
ess
START/QUICK START
for ca
tegor
y
mation.
4
T
u
r
n
COOK MODE
until display sh
o
ws “0.3 k
g”.
Pr
ess
START/QUICK START.
g
n
i
k
o
o
c
n
e
h
W
y
ou can inc
r
ease or dec
r
ease cooking
time
b
y tu
r
ning
COOK MODE.
Category
Instructions
1. Roast chicken
Brush whole chicken with mel
t
ed but
t
er or oil and season as desi
red.
-
W
eight Limit : 0.8
~
1.8 k
g
P
lace whole chicken b
r
eas
t
-side d
o
wn on the l
o
w rack on a d
r
ip dish.
-
Food
T
emp. :
R
ef
r
igera
ted
Choose the menu and
w
eight, p
r
ess sta
rt.
When BEEP sound occurs, drain
Utensil : Low rack on a drip dish
Utensil : Cr isp tray on the high rack
-
juices and tu
r
n food
ov
er immedia
t
ely and then p
r
ess sta
r
t
t
o continue
coo
k
ing
.
A
f
t
er cook
ing
, stand c
over
ed with foil for 10 minu
te
s
.
2. Chicken pieces
Brush chicken pieces with melted butter or oil and season as desired.
Place food on the crisp tray on the high rack. Choose the menu and
weight, press start. When BEEP sound occurs, turn food over and press start
to continue cooking.
-
W
eight Limit : 0.2~0.8 k
g
-
Food
T
emp. :
R
ef
r
igera
ted
-
3. Grilled Steak
Place Steak (200g/piece) on the high rack. Choose the menu and weight,
press start.
- Weight Limit : 0.2~ 0.8 kg
- Food Temp. : Refrigerated
- Utensil : High rack
