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HOW TO USE
grill temp Control guide
Category
Instruction
3. Food dry
- Weight Limit : 40° C ~ 90° C
- Utensil : Metal tray on the low rack
With this function, you can dry fruit, veggies, and beef into healthy and
nutritional snacks and tasty jerky without chemicals and preservatives.
Place baking paper on tray and spread food into a single layer.
Food dry guide
Food type
Preparation
Set temp
Time
Use
Bananas Slice into 5~6mm
thick
60° C
5~8hrs Snacks, baby food,
granola, cookies and
banana bread
Figs
Remove stems and
halve
60° C
8~10 hrs Fillings, cakes,
puddings, breads and
cookies
Kiwi
Peel, slice into 8~12
mm thick
60° C
5~8 hrs Snacks
Mangos Remove skin, slice into
6~10 mm thick
60° C
6~10 hrs Snacks, cereals, baked
goods
Pineapple Peel, core, slice into
8~12 mm thick
60° C
6~10 hrs Snacks, baked goods,
baked granola
Tomatoes Wash and slice 6 mm
circles
60° C
6~10 hrs Soups, stews, paste or
sauce
Mushroom Clean with soft brush
or cloth. Don’t wash
50° C
4~8 hrs Rehydrate for
soups, meat dishes,
omelettes or frying
Beef jerky Marinate sliced meats
(5~6 mm thick)in
store-bought or
your own recipe for
6 to 8 hours in the
refrigerator
70° C
6~10 hrs
Snack
4. P
r
oof
- Weight Limit : 40° C
- Utensil : Heatproof glass dish on the
low rack
How to make yogurt
• Pour a 1000ml milk into a proper heat-resistant bowl with cover.
• Boil it to proper temperature (up to 60~70° C) and then cool
down to
about 40° C
• Add 150 ml natural yogurt into a bowl and stir well.
• Place covered bowl in the oven.
• Choose the menu, and set cook time 5~8 hours.
How to raise yeast dough
•
Place the dough in a proper heat-resistant bowl and cover with baking
wrap or damp cloth.
• Place the bowl in the oven.
• Choose the menu, and set cook time about 40 minutes until the dough
has doubled in volume.
5. Plate warming
- Weight Limit : 40° C ~ 100° C
- Utensil : On the low rack
Use this function to warm plates to a hot and comfortable temperature.
