5
IMPORTANT SAFETY INSTRUCTIONS
9
Do not use wooden containers and ceramic containers that have metallic (e.g. gold or silver) inlays.
Always remove metal twist ties. Check that the utensils are suitable for use in microwave ovens before
use.
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They may heat-up and char. Metal objects in particular may arc in the oven, which can cause serious damage.
10
Do not use recycled paper products.
•
They may contain impurities which may cause sparks and/or fires when used in cooking.
11
Do not rinse the tray and rack by placing it in water just after cooking. This may cause breakage or
damage.
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Improper use could result in damage to your oven.
12
Be certain to place the oven so the front of the door is 8 cm or more behind the edge of the surface on
which it is placed, to avoid accidental tipping of the appliance.
•
Improper use could result in bodily injury and oven damage.
13
Before cooking, pierce the skin of potatoes, apples or any such fruit or vegetables.
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They could burst.
14
Do not cook eggs in their shell. Eggs in their shell and whole hardboiled eggs should not be heated in
microwave ovens since they may explode, even after microwave heating has ended.
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Pressure will build up inside the egg which will burst.
15
Do not attempt deep fat frying in your oven.
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This could result in a sudden boil over of the hot liquid.
16
If smoke is observed, switch off or disconnect the oven from the power supply and keep the oven door
closed in order to stifle any flames.
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It can cause serious damage such as a fіre or electric shock.
17
When food is heated or cooked in disposable containers made of plastic, paper or other combustible
materials, keep an eye on the oven and check it frequently.
•
Your food may pour due to the possibility of container deterioration, which can also cause a fire.
18
The temperature of accessible surfaces may be high when the appliance is operating. Do not touch
the oven door, outer cabinet, rear cabinet, oven cavity, accessories and dishes during grill mode,
convection mode and auto cook operations, before clearing make sure they are not hot.
•
As they become hot, there is danger of getting burnt unless wearing thick culinary gloves.
19
The oven should be cleaned regularly and any food deposits should be removed.
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Failure to maintain the oven in a clean condition could lead to deterioration of the surface.
This could adversely affect the life of the appliance and possibly result in a hazardous situation.
20
If there are heating elements, the appliance becomes hot during use. Care should be taken to avoid
touching the heating elements inside the oven.
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There is danger of getting burnt.
