LG MS-2027C, Owner'S Manual

Meat

Weight

Defrosting time

Standing time

(minutes)

(minutes)

Defrosting Tips

Defrosting meats tips & techniques
“WARNING: Do not use aluminium foil during cooking cycle.”

• You can defrost meats in their original wrapping as long as no metal is present. Remove any metal rings,

twist ties, wire or foil.

• Place meat in a shallow baking dish to catch juices.
• Defrost meats only as long as necesssary. Separate items like chops, sausages and bacon as soon as

possible. Remove defrosted portions and continue to defrost remaining pieces.

• Whole pieces of meat are ready for standing time as soon as a fork can be pushed into the centre of the

meat using moderate pressure. The centre will still be icy. Allow to stand until completely thawed.

• Defrost meat on defrost mode.

MEAT & POULTRY DEFROSTING TABLE

BEEF

Frankfurter

450g

5-6

10

minced beef

450g

8-10

10

kidney

1kg

8-12

10

liver

450g

6-7

10

roast, silverside

1.5kg

18-20

15

roast, duck

1.5-2kg

22-26

15

roast, rib (rolled)

1.5-2kg

15-20

15

roast, rump (boneless)

1.5-2kg

20-25

15

roast, sirloin

2-2.3kg

28-33

20

steak, cubed

450g

7-8

10

steak, flank

700g

9-10

10

steak, round

1kg

10-14

10

steak, sirloin

1kg

10-12

10

VEAL

chop

450g

9-10

10

minced

450g

4-5

10

steak

450g

6-8

10

PORK

chop (1⁄2 ”/1.2cm thick)

700g

10-15

10

cubes

700g

8-10

10

minced

450g

5-6

10

roast, loin (boneless)

2-2.3kg

28-34

20

spareribs

1.5kg

12-17

15

steak shoulder

1.2kg

12-15

10

tenderloin

1kg

10-12

10

LAMB

roast, leg or shoulder

2-2.3kg

28-33

15

CHICKEN

whole

1.2-1.5kg

26-30

20

parts

1.2-1.5kg

14-17

15

breasts (with bone)

1-1.5kg

10-14

20

drumsticks

450g

9-10

10

thighs

450g

9-10

10

wings

700g

8-12

10

TURKEY

parts

1-1.5kg

14-16

15

breast (with bone)

2-2.5kg

18-22

20

DUCKLING

whole

2-2.5kg

30-40 25

12