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Food

Weight

Defrosting time

Standing time

Remark

(minutes)

(minutes)

Defrosting Tips

Defrosting meats tips & techniques

• You can defrost meats in their original wrapping as long as no metal is present. If necessary, shield small

areas of meat or poultry with flat pieces of aluminium foil. This will prevent thin areas becoming warm dur-
ing defrosting. Ensure the foil does not touch the oven walls.

• Food to be defrosted should be in a suitable microwave safe container and placed uncovered on the

glass turntable.

• Defrost meats only as long as necessary. Separate items like minced meat, chops, sausages and bacon as

soon as possible. Remove defrosted portions and continue to defrost remaining pieces. It is essential that
food is checked during DEFROSTING as different foods vary in their defrosting speed.

• Whole pieces of meat are ready for standing time as soon as a fork can be pushed into the center of the

meat using moderate pressure. The center will still  be icy.  Allow to stand until completely thawed. 

• Defrost meat on defrost mode.

BEEF

Frankfurter
Minced beef

Steak, sirloin
Roast, loin(boneless)

Patties

PORK

Mince

Chops
Roast, loin(boneless)

POULTRY

Whole Chicken

Breasts (with bone)
Drumsticks
Thighs
Wings

FISH & SEAFOOD

Whole fish

Fish fillelts
Shrimp

450g
500g

450g

1000g

4ea (114g)

500g

450g

1000g

1000g

450g
450g
450g
450g

450g

500g
250g

4-5
7-9

5-7

10-15

5-8

7-9

5-6

10-15

17-23

5-7
8-9
8-9
6-8

6-8

7-9
4-6

5-10
5-10

5-10

10-15

5-10

5-10

5-10

10-15

10-15

5-10
5-10
5-10
5-10

5-10

5-10
5-10

Turn over after half the time.
Turn over after two thirds of the time,
remove thawed portion.
Turn over after half the time. Separate.
Turn over after half the time. 
Shield as needed.
Turn over after half the time.

Turn over after two thirds of the time,
remove thawed portion.
Separate and turn over once.
Turn over after half the time. 
Shield as needed.

Separate and rearrange once. 
Shield as needed.
Separate and rearrange once.
Separate and rearrange once.
Separate and rearrange once.
Separate and rearrange once.

Turn over after half the time. 
Shield as needed.
Separate and rearrange once.
Separate and rearrange once.

GB

14

Summary of Contents for MS-3227A

Page 1: ...MS 3227A PART No MFL40006701 ...

Page 2: ......

Page 3: ...17 29 4 16 3 ...

Page 4: ...Oven Parts 7 6 1 Front plate 2 Viewing window 3 Door seal 4 Safety lock system 5 Control panel 6 Glass tray 7 Roller rest GB 4 3 2 1 5 4 ...

Page 5: ...Power selector Allows selection of desired power Timer permits selection of the desired cooking time 1 2 Control Panel GB 1 2 5 MS 3227A ...

Page 6: ...Avoid using straight sided containers with narrow necks 2 Do not overheat 3 Stir the liquid before placing the container in the oven and again halfway through the heating time 4 After heating allow to stand in the oven for a short time Stir or shake the contents especially feeding bottles and baby foods and carefully check the temperature before use 1 Remove all packing materials and accessories 2...

Page 7: ...may cause breakage or damage 10 Small amounts of food require shorter cooking or heating time If normal times are allowed they may overheat and burn 11 Be certain to place the oven so the front of the door is 8 cm or more behind the edge of the surface on which it is placed to avoid accidental tipping of the appliance 12 Before cooking pierce the skin of potatoes apples or any such fruit or vegeta...

Page 8: ...d during use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven 35 The appliance is not intended for use by young children or infirm persons without supervision 32 Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situati...

Page 9: ...rrect use of these products 3 Plastic dishes cups freezer bags and plastic wraps may be used in the microwave oven Follow the manufacturer s instructions or the information given in the cookbook when using plastics in the microwave oven 4 Metal utensils and utensils with metallic trim should not be used in the microwave oven For more information on the proper use of metal in your oven please read ...

Page 10: ...in the microwave oven to brown and may need additional colour Coatings such as paprika and browning agents such as Worcestershire sauce may be used on chops meat patties or chicken pieces Roasts poultry or ham cooked for 10 15 minutes or longer will brown without extra additives BE SURE THE OVEN IS TURNED OFF BEFORE CLEANING Keep the oven interior surfaces clean and dry As a general rule clean aft...

Page 11: ...imer knob clockwise to set the weight kg of food NOTE The oven starts working as soon as the timer knob is turned Each number on the scale represents one kg See page See page to set to the Operating Procedure 3 Set the timer to the desired cooking time The turntable begins to rotate and cooking starts At the end of cooking time the bell will ring and the lamp is turned off Note Each number on the ...

Page 12: ... COOK covered in microwavable casserole dish 4 cups 5 71 2 minutes Stir once halfway through cooking Casserole cream or cheese 1 cup 11 2 3 minutes COOK covered in microwavable casserole dish 4 cups 4 61 2 minutes Stir once halfway through cooking Sloppy Joe or Barbecued beef Reheat filling and bun separately 1 sandwich 1 3 minutes Cook filling covered in microwavable casserole dish 1 2 cup meat f...

Page 13: ... Fresh 2 ears 5 9 Husk Add 2 tbsp water in 1 5 litre baking dish 2 3 minutes Cover Mushrooms 230g 2 3 Place mushrooms in 1 5 litre covered 2 3 minutes Fresh Sliced casserole dish Stir halfway through cooking Parsnips Fresh 450g 4 8 Add 1 2 cup water in 1 5 litre covered 2 3 minutes Sliced casserole dish Stir halfway through cooking Peas Green 4 cups 7 10 Add 1 2 cup water in 1 5 litre covered 2 3 ...

Page 14: ...ill be icy Allow to stand until completely thawed Defrost meat on defrost mode BEEF Frankfurter Minced beef Steak sirloin Roast loin boneless Patties PORK Mince Chops Roast loin boneless POULTRY Whole Chicken Breasts with bone Drumsticks Thighs Wings FISH SEAFOOD Whole fish Fish fillelts Shrimp 450g 500g 450g 1000g 4ea 114g 500g 450g 1000g 1000g 450g 450g 450g 450g 450g 500g 250g 4 5 7 9 5 7 10 15...

Page 15: ... Standing time is very important With microwave cooking the heat is in the food not in the oven Many foods build up enough internal heat to allow the cooking process to continue even after the food is removed from the oven Standing time for joints of meat large vegetables and cakes is to allow the inside to cook completely without overcooking the outside Q Why does my oven not always cook as fast ...

Page 16: ...heeled bin symbol is attached to a product it means the product is covered by the European Directive 2002 96 EC 2 All electrical and electronic products should be disposed of separately from the municipal waste stream via designated collection facilities appointed by the government or the local authorities 3 The correct disposal of your old appliance will help prevent potential negative consequenc...

Page 17: ......

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