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Installation

WARNING: THIS APPLIANCE MUST BE EARTHED

The oven cannot be operated with the door open due to the safety interlocks built in the door mechanism
which switch off cooking functions when the door is opened. Operating the oven with the door open could
result in harmful exposure to microwave energy. It is important not to tamper with the door mechanism.

Do not place any object between the oven front face and the door or allow soil or cleaner residue
to accumulate on sealing surfaces.

Do not operate the oven if it is damaged. It is particularly important that the oven door closes
properly and that there is no damage to the (1) door (bent), (2) hinges and latches (broken or loosened), (3)
door seals and sealing surfaces.

The oven should not be adjusted or repaired by anyone except qualified service personnel.

PRECAUTIONS TO AVOID POSSIBLE 

EXPOSURE TO EXCESSIVE 

MICROWAVE ENERGY

WARNING

When heating liquids, e.g. soups, sauces and beverages in your microwave oven, delayed eruptive boiling can
occur without evidence of bubbling. This could result in a sudden boil over of the hot liquid. To prevent this
possibility the following steps should be taken:

1. Avoid using straight-sided containers with narrow necks.

2. Do not overheat.

3. Stir the liquid before placing the container in the oven and again halfway through the

heating time.

4. After heating, allow to stand in the oven for a short time. Stir or shake the contents (especially feeding

bottles and baby foods) and carefully check the temperature before use.

1. Remove all packing materials and accessories.

2. Place the oven on a level surface a minimum of 85cm above the floor with at least 30cm above and 10cm rear

space to allow adequate ventilation. The side of the oven should be kept clear so there is air flow for ventilation.
The front of the oven should be at least 8cm from the edge of the surface to prevent tipping.

An exhaust outlet is located on top or side of the oven. Blocking the outlet can damage the oven.

3. Plug your oven into a standard voltage household outlet. Ensure that the electrical circuit is at least  10 amps 

13 amps for models 

)

and that the oven is the only appliance on the circuit.

 

The wires in the mains lead are coloured in accordance with the following code:
Blue

- Neutral

Brown

- Live

Green and Yellow

- Earth

If the power cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly
qualified person in order to avoid hazard.

 

 

NOTE: • This appliance should not be used for commercial catering purposes.

GB

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Summary of Contents for MS-3227A

Page 1: ...MS 3227A PART No MFL40006701 ...

Page 2: ......

Page 3: ...17 29 4 16 3 ...

Page 4: ...Oven Parts 7 6 1 Front plate 2 Viewing window 3 Door seal 4 Safety lock system 5 Control panel 6 Glass tray 7 Roller rest GB 4 3 2 1 5 4 ...

Page 5: ...Power selector Allows selection of desired power Timer permits selection of the desired cooking time 1 2 Control Panel GB 1 2 5 MS 3227A ...

Page 6: ...Avoid using straight sided containers with narrow necks 2 Do not overheat 3 Stir the liquid before placing the container in the oven and again halfway through the heating time 4 After heating allow to stand in the oven for a short time Stir or shake the contents especially feeding bottles and baby foods and carefully check the temperature before use 1 Remove all packing materials and accessories 2...

Page 7: ...may cause breakage or damage 10 Small amounts of food require shorter cooking or heating time If normal times are allowed they may overheat and burn 11 Be certain to place the oven so the front of the door is 8 cm or more behind the edge of the surface on which it is placed to avoid accidental tipping of the appliance 12 Before cooking pierce the skin of potatoes apples or any such fruit or vegeta...

Page 8: ...d during use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven 35 The appliance is not intended for use by young children or infirm persons without supervision 32 Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situati...

Page 9: ...rrect use of these products 3 Plastic dishes cups freezer bags and plastic wraps may be used in the microwave oven Follow the manufacturer s instructions or the information given in the cookbook when using plastics in the microwave oven 4 Metal utensils and utensils with metallic trim should not be used in the microwave oven For more information on the proper use of metal in your oven please read ...

Page 10: ...in the microwave oven to brown and may need additional colour Coatings such as paprika and browning agents such as Worcestershire sauce may be used on chops meat patties or chicken pieces Roasts poultry or ham cooked for 10 15 minutes or longer will brown without extra additives BE SURE THE OVEN IS TURNED OFF BEFORE CLEANING Keep the oven interior surfaces clean and dry As a general rule clean aft...

Page 11: ...imer knob clockwise to set the weight kg of food NOTE The oven starts working as soon as the timer knob is turned Each number on the scale represents one kg See page See page to set to the Operating Procedure 3 Set the timer to the desired cooking time The turntable begins to rotate and cooking starts At the end of cooking time the bell will ring and the lamp is turned off Note Each number on the ...

Page 12: ... COOK covered in microwavable casserole dish 4 cups 5 71 2 minutes Stir once halfway through cooking Casserole cream or cheese 1 cup 11 2 3 minutes COOK covered in microwavable casserole dish 4 cups 4 61 2 minutes Stir once halfway through cooking Sloppy Joe or Barbecued beef Reheat filling and bun separately 1 sandwich 1 3 minutes Cook filling covered in microwavable casserole dish 1 2 cup meat f...

Page 13: ... Fresh 2 ears 5 9 Husk Add 2 tbsp water in 1 5 litre baking dish 2 3 minutes Cover Mushrooms 230g 2 3 Place mushrooms in 1 5 litre covered 2 3 minutes Fresh Sliced casserole dish Stir halfway through cooking Parsnips Fresh 450g 4 8 Add 1 2 cup water in 1 5 litre covered 2 3 minutes Sliced casserole dish Stir halfway through cooking Peas Green 4 cups 7 10 Add 1 2 cup water in 1 5 litre covered 2 3 ...

Page 14: ...ill be icy Allow to stand until completely thawed Defrost meat on defrost mode BEEF Frankfurter Minced beef Steak sirloin Roast loin boneless Patties PORK Mince Chops Roast loin boneless POULTRY Whole Chicken Breasts with bone Drumsticks Thighs Wings FISH SEAFOOD Whole fish Fish fillelts Shrimp 450g 500g 450g 1000g 4ea 114g 500g 450g 1000g 1000g 450g 450g 450g 450g 450g 500g 250g 4 5 7 9 5 7 10 15...

Page 15: ... Standing time is very important With microwave cooking the heat is in the food not in the oven Many foods build up enough internal heat to allow the cooking process to continue even after the food is removed from the oven Standing time for joints of meat large vegetables and cakes is to allow the inside to cook completely without overcooking the outside Q Why does my oven not always cook as fast ...

Page 16: ...heeled bin symbol is attached to a product it means the product is covered by the European Directive 2002 96 EC 2 All electrical and electronic products should be disposed of separately from the municipal waste stream via designated collection facilities appointed by the government or the local authorities 3 The correct disposal of your old appliance will help prevent potential negative consequenc...

Page 17: ......

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