19
USING YOUR MICROWAVE OVEN
AUTO DEFROST TABLE
Meat setting
Using Your Microwave Oven
F OOD ATBEEP
SETTING SPECIAL
BEEF
Ground Beef,
B ulk
Ground Beef,
Patties
Round Steak
Tenderloin
Steak
Stew Beef
Pot Roas t,
Chuck Roas t
Rib Roas t
Rolled Rump
Roas t
LA MB
Cubes for
Stew
Chops
(1 inch thick)
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
Remove thawed portions with fork.
Turn over. Return remainder to oven.
Separate and rearrange.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Remove thawed portions with fork.
Separate remainder.
Return remainder to oven.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Remove thawed portions with fork.
Return remainder to oven.
Separate and rearrange.
Meat of irregular s hape and large, fatty cuts
of meat s hould have the narrow or fatty
areas s hielded with foil at the beginning of a
defros t s equence.
Do not defros t les s than 1/4 lb.
F reeze in doughnut s hape.
Do not defros t les s than 2 oz. patties .
Depres s center when freezing.
Place on a microwavable roas ting rack.
Place on a microwavable roas ting rack.
Place in a microwavable baking dis h.
Place on a microwavable roas ting rack.
Place on a microwavable roas ting rack.
Place on a microwavable roas ting rack.
Place in a microwavable baking dis h.
Place on a microwavable roas ting rack.
INSTRUCTIONS
Summary of Contents for MS5646VRS
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