22
Category
Weight
Limit
Utensil
Instructions
PERSIAN SPEED COOK GUIDE
Sc 5
Rice
0.1 ~ 0.4kg
Microwave-
safe bowl
(deep glass pot)
Low rack
Metal tray
1. Wash the rice and throw away additional water. First, add the rice, water, salt and liquid oil into a
deep glass pot and mix them.
2. Do not cover to vaporize whole water. Place the pot on the low rack over the metal tray in the oven.
3. Choose the menu and adjust weight. And press start to cook.
4. When beep, stir the rice and cover with a lid. Press the start to continue cooking.
5. After cooking, stir and stand covered for 5-10 minutes if needed.
Best Iranian Rice
Water
Oil(liquid)
Salt
100g
250ml
1 spoonful
200g
500ml
2 spoonfuls
To taste
300g
750ml
400g
1000ml
3 spoonfuls
Sc 6
Whole
chicken
0.8 ~ 1.5kg
Rotisserie
Metal tray
1. Mix the lemon juice and oil, then brush the chicken.
2. Sprinkle with salt and black pepper on the chicken.
3. Pierce the chicken with the roti-bar.
Note that the bar pass through the chicken completely.
4. Tie its feet, wings and body with a cotton thread and insert the bar into the roti-holder over the metal
tray in the oven.
5. Choose the menu and adjust weight. And press start to cook.
6. After cooking, remove from the oven. Stand covered with aluminum foil for 5 minutes before serving.
1.2kg whole chicken
1 1/2 tablespoons lemon juice
2 tablespoons oil
1 1/2 tablespoons salt
1/2 teaspoon black pepper
Summary of Contents for SolarDOM LF-5903SCR
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