28
St 5
St 6
St 7
St 8
Shellfish
Whole
fish
Fish fillet
Chicken
breast
0.1 - 1.0 kg
0.1 - 0.6 kg
0.1 - 0.6 kg
0.2 - 0.6 kg
Steam cover
Steam plate
Steam water bowl
Metal tray
Steam cover
Steam plate
Steam water bowl
Metal tray
Steam cover
Steam plate
Steam water bowl
Metal tray
Steam cover
Steam plate
Steam water bowl
Metal tray
Refrigerated
Refrigerated
Refrigerated
Refrigerated
1. Clean the food and season as desired.
2. Pour 300ml tap water into the steam water bowl. Place the steam
plate on the steam water bowl. Place the prepared food on the steam
plate in a single layer. Cover with the steam cover.
3. Place the steam water bowl in the center of the low rack on metal tray.
4. After steaming, stand for 1 minute in the oven.
- Shrimp, Crab, Clam, Scallops, Cuttlefish.
(under 25cm length)
Same as above.
(under 25cm length and 3cm thick)
Same as above.
(under 2.5cm thick)
1. Clean the food and season as desired.
2. Pour 300ml tap water into the steam water bowl. Place the steam plate on
the steam tray. Place the prepared food on the steam plate in a single
layer. Cover with the steam cover.
3. Place the steam water bowl in the center of the low rack on metal tray.
4. After steaming, stand for 1-2 minutes in the oven.
Function Food
Weight
Utensil
Initial
Instructions
Range
Temperature
Steam
Cook
STEAM COOK GUIDE
Summary of Contents for SolarDOM LF-5903SCR
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