26
Convection
Cooking
In the following example I will show you how to use the convection to cook some food for 50 minutes for
220°C temp.
Press
STOP/CLEAR.
1. To Preheat
2. To Cook
Press
START/Q-START.
Display shows “Pr-H”.
The convection oven has a temperature
range.(40°C, 100~230°C)
The oven has a ferment function at the
oven temperature of 40°C. You should
wait until the oven is cool because you
cannot use a ferment function if the oven
temperature is over 40°C.
It is available to extend the cooking time
up to 9 hours in the condition of 40°C at
convection function for the operating
microwave oven.
Your oven will take a few minutes to
reach the selected temperature.
Once it has reached the correct
temperature, your oven will BEEP to let
you know that it has reached the correct
temperature.
Then place your food in your oven: then
set your oven to start cooking.
The low rack is
recommended for
convection cooking.
Turn
FUNCTION
dial to select
convection mode ( ).
Press
ENTER/CLOCK
for
convection confirmation.
Turn
CONTROL
dial knob until
display shows “220°C”.
Press
STOP/CLEAR.
Turn
CONTROL
dial knob until
display shows “50:00”.
Press
START/Q-START.
After cooking you must wear gloves
to take metal tray/
container out of oven since it is hot.
Press
ENTER/CLOCK
for temp.
confirmation.
Turn
FUNCTION
dial to select
convection mode ( ).
Press
ENTER/CLOCK
for convection
confirmation.
Turn
CONTROL
dial knob until display
shows “220°C”.
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