10
INITIAL SETUP PROCEDURE
For your first lighting, follow this Initial Setup Procedure .
1 . Open the main lid and remove the cooking grate, drip pan and flame deflector . Make
sure all packing material has been removed .
2 . Open the pellet hopper lid found on the left side of your grill and check for any foreign
objects .
3 . Plug your Pellet Grill into the nearest 110 Volt-AC GFCI outlet .
Note: If your home does not have a GFCI outlet, you should have one installed by an elec-
trician .
4 . Put no more than 1/2cup of pellets directly into the fire pot to provide fuel to burn
while auger tube self-primes .
5 . Pour pellets into your grills pellet hopper .
6 . Wash cooking grate with mild soap and water .
7 . Reinstall the flame deflector, drip pan, cooking grate, and close lid .
Note: If you want to line your drip pan with foil for ease of cleanup, we recommend you do
this before your initial burn in . When lining drip pan, keep foil inside drip pan edges
and do not wrap around as this can restrict airflow .
8 . Turn on your Pellet Grill by pressing the power button at the left of the panel Set tem-
perature to 400°F by setting the digital control .
9 . Within a few minutes you will see smoke, and your grill will light .
10 . Once the temperature is at 400°F, allow it to run for 1hour, this will provide a final
cure and remove any residue that may have accumulated during manufacturing and
shipping .
After this initial burn, your Pellet Grill is ready for cooking .
TEMPERATURE PROBE
1 . Plug your temperature probe into the grills controller probe port
2 . Feed probe through the probe port hole on the left side of grill cooking chamber . Insert
probe into thickest portion of meat for most accurate reading .
Unplugging probe and cleaning with damp cloth will prolong the life and accuracy of your
probe
Reinstalling rubber protector over the connection port connection on controller after each
cook will prolong the life and quality of your controller .
DO NOT FULLY SUBMERGE PROBE IN WATER OR WASH IN DISHWASHER
