mod. 135GN-145GN GB
13/20
PRIME AIR VALVE Fig.5
The equipment is supplies by a regulation prime
air, placed in the back part of the equipment.
Please use the poker in equipment.
FUMES VALVE Fig.6
The fu mes valve is another functioning device,
placed under the cooking plate in the exhaust
fumes par, it can be moved with the flask placed
between the plate frame and handrail.
This valve is employed to increase the equipment
efficiency during the starting phase.
COOKING PLATE
For a good food cooking, it’ s advisable to employ pot with a plane bottom. The radiant
plate is for a quick and simple cooking. The hottest part of radiant plate is on rings, this is
the better part where place a pot to heat quickly.
The external part of radiant plate are better for food heating. Employ stick wood pieces to
have an high heating perfor mance. Be care ful to avoid the overheating of r adiant plate,
because it damage seriously the equipment with any advantage in cooking perfor mance .
COOKING OVEN
The equipment is supplied by a stainless steel oven with a tray for a food cooking.
The oven is supplied by an internal glass with a thermometer for an easy cooking employ. en is
The temperature indicated by the thermometer is approximate it need only as a reference for
the cooking.
For cooking, the equipment should be on continuous running and the fumes valve should be
closed at least for 60min. Employ wood in fine and small pieces to bring the oven at the
cooking temperature. When the cooking temperature is reached, the wood charge should be
reduced to keep the oven temperature steady.
To obtain the best homogeneous cooking, at half-cooking, rotate of 180° the pot inside the
oven. To keep a constant temperature, it’ s advisable to not open often the oven glass.
Fumes Valve
Closed
Open
Prime Air Valve
Fig. 5
Open Closed
Fig. 6
