IS312 ECN3016
Page 4
Operating the unit:
•
Connect the unit to the power supply. The green neon will light up. Turn the control knob to set the
desired temperature. The amber neon will also light up. When the oil has heated up to the set
temperature, the amber neon will extinguish. Fill the basket with food and lower carefully into
the oil.
Hot oil expands. Do not exceed the recommended quantities in the Technical Specifications for
the unit.
For safety and performance reasons, ensure food is dry.
After cooking
•
Place the basket with the fried food into the slots in the basket support (Fig.1) to allow the oil to drain.
Safety (High Limit) Thermostat
Lincat electric fryers are fitted with two thermostats. One controls the temperature of the oil; the other prevents the oil
temperature from reaching a dangerous level if there is a fault with the unit or power supply.
Ensure that these thermostats are not damaged during use and cleaning.
If the green neon lights up, but the element does not heat up, the safety thermostat may need to be reset.
To re-set the safety thermostat:
•
The re-set button is located below the control head (See Fig 2) inside the access hole. Push button
upwards to re-set.
•
If the thermostat needs re-setting repeatedly this indicates a fault with the fryer and it should be checked by
a competent engineer.
3
2
1
Fig 2
1 Channel
2 Support Bar
3 Access Hole (Re-set Button
)
