IS217 ECN
IMPORTANT
PLEASE READ THESE INSTRUCTIONS CAREFULLY BEFORE USING THE EQUIPMENT.
KEEP THEM IN A SAFE PLACE FOR FUTURE REFERENCE.
WARNING:
APPLIANCES MUST BE EARTHED
ISOLATE THE POWER SUPPLY BEFORE CARRYING OUT ANY INSTALLATION WORK
PARTS OF APPLIANCES BECOME HOT DURING NORMAL USE. CARE SHOULD BE
TAKEN TO AVOID ACCIDENTAL BURNS
IMPORTANT
All Lincat electrical appliances must be installed, operated and serviced by a competent person. Users
should take care to adopt safe working practices when operating or cleaning appliances. Please contact
your local distributor for further advice.
INSTALLATION
1.
Ensure that the electricity supply is adequate for the equipment being installed.
2.
Partitions, walls, kitchen furniture and other materials less than 100mm from the appliance should
be made from non-combustible material.
3.
Remove all protective plastic coating from the unit.
4.
When siting the equipment, make sure that it is level and that there is a free flow of air around the
unit and that any vents to the rear are not blocked.
5.
All appliances with an electric load of 3kW and below are fitted with a BS1363 fused plug and
should be connected to an earthed socket.
6.
Appliances above 3k must be connected to the supply by a qualified electrician and should be
installed with a means of isolation with contact separation of at least 3mm on all poles.
7.
Appliances must be installed in accordance with the Health and Safety at Work Act, IEE Wiring
Regulations, BS Codes of Practice, Local and National Building Regulations and Fire Precautions
Act 1971.
8.
When fitting countertop units onto SLS stands, the feet should be located into the corresponding
holes in the base units. When fitting onto Ovens, HC pedestals or similar closed bases, the feet can
be removed if required.
GENERAL USE
Unless otherwise stated in the equipment instructions the following convention applies where indicator
lights are fitted to appliances:-
Green on - power to unit.
Amber on - power to element.
Amber off - temperature reached.
USER MAINTENANCE
1.
Before working on or cleaning the equipment,
isolate it from the power supply
and allow it to
cool to a safe working temperature.
2.
Clean units regularly with hot water and detergent, do not use abrasive or chlorine based cleaners
on stainless steel. Take care to avoid wetting electrical components.
Do not use a water jet.
3.
For removing carbon deposits from fryers and griddles use "Carb'n'Off" or a similar
proprietary cleaner.
