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0161 696 0052
Operating Instructions
1. The machine must be placed on a dry, level surface to ensure the mixer
is stable.
2. Check the power voltage of the socket matches the mixer’s required
voltage and ensure it is properly earthed before plugging in the mixer.
3. Slide the guard across and pour the ingredients into the bowl.
4. Close the guard and set the stirring speed.
5. Switch on the mixer using slow speed at first, then switch to fast speed
to ensure uniform dough is produced.
6. If the machine is stopped during the mixing process, be sure to return
to the lowest speed when starting the machine up again.
Maintenance
Cleaning
Spilled food should be removed immediately from all exterior surfaces. Also, it
is important to clean the mixer after use. To remove dirt or marks from the
mixer, it is best to wipe with a soft damp cloth. The stainless steel is washable.
The mixer must not be cleaned using a high-pressure jet.
Please note that attachments and machine are not suitable for cleaning in the
dishwasher due to caustic soda contained within the chemicals. They should
be cleaned with soapy water.
Problems and Solutions
1. The mixer will not start – the power is not properly connected, or the
guard is not fitted correctly
2. The guard switch is not operating correctly – open the guard and check
to see if the micro-switch is connected properly. Check the power
supply.
3. The mixer has overheated – this can occur if the mixer is operated for
too long, with excessive load. Overheating can also come from electric
leakage.
4. The mixer is operating with low efficiency – check to see if the drive
system is worn, whether the motor is in good condition, whether the
belt is loose or damaged. Remove the top cover and the rear
ventilating plate, adjust the belt, tighten the wheel or the chains, thus
the belt and the chains can be re-tightened.
