COOLING AND DISPENSING SYSTEMS
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temperature and adjustment:
3.
Adjust the temperature of cooled beverage by the mechani-
cal termostatatu in the range 4 ° C to 10 ° C. The thermostat
has a numeric scale from 1 to 7.
0= off
No.1 = maximum
temperature of the
beverage 10 ° C
No.7 = minimum
temperature of the
beverage 4 ° C
RECOMMENDED SETTINGS:
Setting of water supply:
1.
Water pressure should be constant and must not exceed 3.0 Bar.
RECOMMENDATION:
Install a pressure reducer for water.
Setting of Co2:
2.
Set the CO2 pressure reducer min. to 4.0 Bar (max. up to 5.0 Bar). The amount of CO2 pre-
ssure affects the saturation.
