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EN
USE
TEMPERATURE CONTROL
Refrigerator
The refrigerator is regulated by a temperature regulator that is located inside the appliance.
Set the regulator at the desired position.
· FAST COOL: this function can be used if a lot of food has to be cooled in the refrigerator at
the same time. This ensures that the refrigerator cools the food as quickly as possible for
2.5 hours. The refrigerator then automatically switches to the previously set temperature.
· The running time and temperature are affected by where the fridge is located, how often
the door is opened and the temperature of the room the fridge is located in.
· When you use the appliance for the first time or after defrosting, adjust the control knob
to the coldest setting for at least 2 hours before introducing food to be stored, and then
readjust to the middle setting.
Freezer
The temperature setting for the freezer is located behind the
vegetable bin of the refrigerator. It can be set at “normal”,
“MIN” or “MAX”. “MIN” is the warmest setting, “MAX” is the
coldest.
STORING FOOD IN THE FRIDGE
The fridge helps to extend the storage times of fresh perishable foods.
Fresh food care for best results:
· Store foods that are very fresh and of good quality.
· Ensure that food is well wrapped or covered before it is stored. This will prevent food from
dehydrating, deteriorating in colour or losing taste and will help maintain freshness. It will
also prevent odour transfer.
· Make sure that strong smelling foods are wrapped or covered and stored away from foods
such as butter, milk and cream which can be tainted by strong odours.
· Cool hot foods down before placing them in the fridge.
