36
DO990TDK
EN
· The appliance may not be used with an extension lead or a multiple socket.
· Follow the instructions below to prevent contamination of food:
· Keeping the door open for long periods may cause the temperature in the compartments of
the appliance to rise considerably.
· Clean the surfaces that could come into contact with food regularly. Keep the condensation
channel and drainage hole at the back of the appliance clean.
· Store raw meat and fish in suitable containers in the refrigerator so that they do not come
into contact with or drip onto other food.
· If the appliance is left empty for longer periods, it should be turned off, defrosted and
cleaned. Allow it dry and leave the door ajar to prevent mould from growing in the appliance.
WARNING! Never place this appliance on or in the neighbourhood of a gas or electric fire
or in a place where it could come into contact with a heat source. There are flammable
materials located on the back of the appliance.
Pay attention to the symbol ‘Fire risk – flammable materials’ located on the back of the
appliance.
PARTS
1.
Shelve
2.
Temperature control knob
3.
Glass shelves
4.
Cover for vegetable container
5.
Vegetable container
6.
Levelling feet
7.
Door shelves
INSTALLATION
· Remove the exterior and interior packing, wipe the outside thoroughly with a soft dry cloth and the
inside with a wet, lukewarm cloth.
· Avoid placing the cabinet in a narrow recess or near any leave source, direct sunlight, or moisture.
· Let air circulate freely around the cabinet. Keep the rear of the refrigerator 10 cm away from the wall.
· Select a place with a strong, level floor. One can level the appliance using adjustable legs. The
adjustable legs can be adjusting by screwing them in or out of the appliance.
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