•
Always wrap products to prevent different foods from contaminating each other.
•
Wait for anything cooked to cool completely before storing it (for example: soup).
•
To ensure proper air circulation, never cover the shelves with paper or plastic
sheets.
•
Store only fresh foods, cleaned and wrapped in appropriate food packaging or
containers.
•
Limit how often the door is opened and, in any case, do not leave the door open
for too long to prevent the refrigerator’s temperature from rising.
•
Do not overload the appliance and arrange food so that air can circulate freely
around it.
•
We remind you that thawed products must be eaten as soon as possible and
never be refrozen unless they have been cooked after thawing.
V.1.0
28
Summary of Contents for RDL 130-50b4
Page 2: ...1 2 3 4 5 6 7 8 9 V 1 0 2...
Page 85: ......
