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Cleaning
1.
Disconnect the power supply before cleaning.
2.
Empty the jar and remove the lid, the plastic blade, pusher, then immerse them in water and clean them
with a damp cloth or soft brush.
3.
Wipe the outside of base with a damp cloth.
Never immerse the motor base in water as electric shock
is possible to occur
. Then dry thoroughly. Ensure the interlock area is free of food particles.
BEATING AND WHISKING
1.
Firstly, see
Placement of chopping jar
on
page 6
2.
Insert the
whisk
into the driving shaft in the jar securely.
3.
Place the ingredient into the bowl. You can use it to prepare mayonnaise, sauces, egg
whites, meringues (up to 10 egg whites), and whip cream.
4.
Place the
lid
onto the jar (see
Placement of lid
instruction on
page 7
)
5.
Set the speed selector to the high speed.
Note
: Never use this whisk to knead dough or mix cake mixtures.
6.
Do not run the appliance for more than 2 minutes per time.
CLEANING
1.
Disconnect the power supply before cleaning.
2.
Empty the jar and remove the lid, the whisk, pusher, then immerse them in water and clean them with a
damp cloth or soft brush.
3.
Wipe the outside of base with a damp cloth.
Never immerse the motor base in water as electric shock
is possible to occur
. Then dry thoroughly. Ensure the interlock area is free of food particles.