Livoo DOM381 User Manual Download | Manualshive

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User manual

WWW.LIVOO.FR

Reference :

DOM381

Version :

1.4

Language :

English

Rotating food dehydrator

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Summary of Contents for DOM381

Page 1: ...User manual WWW LIVOO FR Reference DOM381 Version 1 4 Language English Rotating food dehydrator...

Page 2: ...Do not work the appliance longer than 40 hours running After finishing uninterrupted work of the appliance during 40 hours turn off the appliance the switch should be in the position OFF unplug the ap...

Page 3: ...ards involved 14 Children shall not play with the appliance 15 Cleaning and user maintenance shall not be made by children unless they are older than 8 years and supervised 16 Keep the appliance and i...

Page 4: ...quantity of detergents for washing dishes Clean the power base with the help of wet rag do not put it into a water and do not wash it FUNCTIONING Drying products is an effective way for its conservati...

Page 5: ...nd on the lid it will lead to the tray stop drying TEMPERATURE OF THE DESHYDRATOR Temperature mode advices Herbs 40 C Greens 40 C Yoghurt 50 C Vegetables 50 60 C Fruits 60 C Meat Fish 60 70 C NOTE dry...

Page 6: ...IN THIS INSTRUCTION IN APPROXIMATE The duration of drying depends on the temperature and humidity of the room the level of humidity of products thickness of the pieces etc DRYING FRUITS 1 Wash the fru...

Page 7: ...ral preferably Remember that the juice which you take should correspond to the fruit which you prepare For example for preparing apples you should take apple juice Mix the juice with 2 glasses of wate...

Page 8: ...2 How to boil put the preliminary prepared vegetables into a saucepan with boiling water for about 3 5 minutes Then pour out the water and put vegetable into the appliance 3 If you want to add a smac...

Page 9: ...in Crispy 10 30 Onion Slice it into thin round pieces Crispy 10 14 Carrot Boil till becomes soft shred it or slice into round pieces Crispy 10 14 Cucumber Peel it and slice into round pieces 12mm thic...

Page 10: ...as to prevent the bacterial growth The soaking time is variable but generally it is recommended as four 4 hours for fruits and two 2 to ten 10 hours for vegetables Rehydration through simmering For f...

Page 11: ...fe To prevent possible harm to the environment or human health from uncontrolled waste disposal please separate this from other types of wastes and recycle it responsibly to promote the sustainable re...

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