Instruction Manual
5
•
For a better result, beat up the yoghurt apart. Add a little milk and beat up again until you
obtain a homogeneous and smooth mixture. Add the rest of the milk while beating up.
•
Put mixture into the jars.
•
Place the jars, without their covers, into the base.
•
Place the main lid on the yoghurt maker.
•
Plug the appliance.
•
Press the On/Off button, the LCD will display “8:00” (the default operation time), then it will
display 7:59, the appliance works and milk will solidify.
You also can press TIME button to set desired operation time, press the TIME button once,
the LCD will display “0:00”, and the “00” will flash to prompt you set the minutes by pressing
the “+” or “
－
” button.
After setting the minutes, press the TIME button again, the “0” will flash to prompt you set
the hours by pressing the “+” or “
－
” button, the adjustable range is 0-14. After setting the
operation time, press the ON/OFF button once to start.
•
To stop it, you can press the On/Off button at any time.
•
Once the remaining operation time counts down to the “-:--” and beeps will be heard, the
operation is finished.
•
Let the appliance cool down and remove the jars. If condensation has formed, don’t let the
water fall into the yoghurt.
•
Screw the lids onto glass jars and mark production date or flavour on the lid.
•
Place the jars in refrigerator at least 2 hours before serving.
If the power supply has been broken off or unplug the power cord unintentionally during operation (not
exceed 10minutes), the appliance will be continued previous operation automatically. In the event the
pause time exceeds 10 minutes, the display shows the default setting, and the appliance must be re-
started.
PREPARATION SUGGESTIONS
-
Concerning the milk :
•
For an easier use, choose whole or semi-skimmed UHT milk; they don’t require boiling.
•
If you choose raw or pasteurized milk, you have to boil it, then cool it and strain to remove
the skin.
•
For a creamy and tasty yoghurt, choose whole milk.
•
To get a firmer texture, you can add powdered milk.
•
-
Preparation time : 8 to 12 hours preparation
-
Concerning the ferment :
•
You can use plain yoghurt sold in shops.
•
You can use yoghurt made before.
•
You can use a freeze-dried ferment (it will take 2 more hours to prepare).
-
Yoghurt conservation :
•
Keep the yoghurt in refrigerator.
•
Consume yoghurt within 8 to 10 days maximum.
