Instruction Manual
6
Vegetable chopping
Cut the food materials into strips and slices. The slices should not be wider than 1-2cm nor longer than 5-
10cm. The processing quantity may not be over limit quantity indicated on the bowl. The operational steps
are the same as above for meat chopping.
Chopper use
For herbs and nuts processing you can use the mini chopper.
Put your herbs and nuts in the mini chopper. Fit the mini chopper blade with the mini chopper.
Open the upper lid of the chopper motor base: unscrew the lid (counterclockwise).
Set the mini chopper on the motor base by turning clockwise. It should match perfectly.
Turn the power on, press on the speed button 1 or 2, then it shall start working. The continuous working
time for one time may not be over 30 seconds.
Recommended quantities
Ingredients
Ingredients Maximum quantity
Beans
Beans 40g
Grains
Grains 40g
Meat
Meat 40g
Pepper
Pepper Do not exceed half
Other
Other Do not exceed half
CLEANING AND STORAGE
•
Always unplug the appliance before cleaning.
•
To clean, wipe the surface of the appliance with a damp cloth, if necessary add a little dishwashing liquid,
then dry thoroughly. Never immerse it into water and do not use any proprietary cleaner.
•
Dishwasher should not be used for cleaning.
•
Blade, transparent lid, bowl and mini chopper can be washed under warm water and dishwashing liquid.
•
The appliance should be frequently used. If not used for a long-term time, it should be stored in a dry
and ventilated place to prevent the motor from dampness.
