17
Pizza base
Water
1 cup
Butter (melted)
1 tbsp
Sugar
2 tbsp
Salt
1 tsp
Strong white bread flour
2
3/
4
cups
Fast action yeast
1 tsp
Use setting
8 Dough
Method
1
Pre-heat oven.
2
Shape into a flat round shape. Place on a greased
baking tray. Brush lightly with oil.
3
Cover for 15 minutes and allow to rise.
4
Add your desired topping.
5
Bake at approx 200ºC until golden brown.
9 Recipes for jams
Marmalade
Juice from oranges
3 medium
Rind of oranges grated
2
Preserving sugar
1 cup
Water
1 tbsp
Pectin if needed
2 tsp
Use setting
9 Jam
Comments
•
Warm the jars before filling.
•
Use extra bake time if needed according to set of
the marmalade and the size of the oranges.
•
Remove the paddle with tongs before pouring the
marmalade into the jars.
•
Do not lift the lid during mixing.
•
Seville oranges should be used for marmalade but
are only availablel in January. If using other
oranges pectin will be needed to firm up the
marmalade.
•
This recipe will fill approximately 1 medium (400g)
jar.
Raspberry and apple jam
Raspberries, frozen, measured before defrosting
2 cups
Chopped baking apples (peeled and cored)
1 cup
Preserving sugar
1 cup
Lemon juice
3 tbsp
Use setting
9 Jam
Comments
•
Warm the jars before filling.
•
Use tongs to remove the paddle before pouring
the jam into prepared jars.
•
Do not open lid during mixing.
10 Recipes for cakes
Standard cake mix
Ingredients group 1
Butter (melted)
3/
4
cup
Vanilla essence
1/
4
tsp
Eggs (beaten)
3 medium
Lemon juice
2 tsp
Ingredients group 2
Plain flour
1
5/
8
cup
Baking powder
2 tsp
Caster sugar
1 cup
Use setting
10 Cake
Method
1
Mix group 1 together in a separate bowl.
2
Sieve group 2 together in a second bowl.
3
Combine groups 1 and 2 together until mixed.
4
Pour mixture into breadpan.
Mixed fruit cake
Ingredient group 1
Butter (melted)
3/
4
cup
Vanilla essence
1/
4
tsp
Eggs
3
Lemon juice
2 tsp
Dried mixed fruit
5/
8
cup
Ingredient group 2
Plain flour
1
5/
8
cups
Baking powder
2 tsp
Sugar
1 cup
Ground cinnamon
1/
4
tsp
Ground nutmeg
1/
4
tsp
Use setting
10 Cake
Method
Follow method given for standard cake mix.
