14
The LP cylinder must be disconnected and
removed from the regulator before moving
the appliance.
CAUTION
FLARE-UPS/GREASE FIRES:
• Flare-ups are a common occurrence when
cooking and result from a buildup of grease
on the griddle surface. However, frequent
fl
are-ups can over-cook food and can be
dangerous.
• If a
fl
are-up/grease
fi
re occurs, turn control
knob to the OFF position until the
fi
re burns
out. Do NOT pour water onto the
fl
ames.
• To minimize
fl
are-ups/grease
fi
res, trim
excess fat from meat before cooking, cook
high-fat meat at a lower setting and make
sure your griddle is on a level surface and
adjusted for proper grease drainage.
WHEN BURNER FLAME IS ACCIDENTALLY
EXTINGUISHED:
1. Turn all control knob to the OFF position.
2. Inspect the LP cylinder and regulator and
make sure connections are complete.
3. After waiting 5 minutes, restart by following
the lighting instructions.
SHUT DOWN INSTRUCTIONS:
1. Clean and season griddle surface for
next use. See “CARE & MAINTENANCE”
section.
2. Turn control knob to the OFF position.
DISCONNECTING LP CYLINDER FROM
REGULATOR:
1. Turn control knob to the OFF position.
2. Unscrew LP cylinder from regulator.
3. Unscrew regulator collar from griddle and
slide regulator outward.
OPERATION
SPECIAL FEATURES
Integrated Grease Management
Send grease where it belongs!
Adjustable feet at each corner allow you to raise
or lower the cooktop. This will help the
fl
ow of
grease to it’s
fi
nal destination . . . the grease tray.
• Align posts on feet with slots in top of cart.
Using included wrench, rotate feet 90º to lock
cooktop to cart.
• Rotate feet, adjusting cooktop height. Test with
water on the cooktop until it runs toward the
drain. Dry cooktop thoroughly when adjustment
is complete. Make sure cooktop remains
locked to the cart. Lift cooktop to check. Rotate
feet slightly more until locked.
• Check the grease
tray periodically
during heavy
cooking and empty
as needed. Always
empty and clean
grease tray after
each use.
