OPERATING/COOKING INSTRUCTIONS
WARNING
!
When using the Turkey Fryer please keep in mind that it is important to never fill the appliance
over the marked “Max Fill” line. Doing so could result in the unit becoming top heavy and creating
an unsafe condition.
●
Never overfill the cooking vessel with more
●
Never fill the oil less than the Minimum Oil Fill Line, or it will will cause the oil temperature to
rise too fast.
oil, grease or water than specified by vessel
manufacturer instruction.
●
Do not move the appliance when in use. Allow the cooking vessel to cool to 115 (45 )
before moving or storing.
●
Introduction of water or ice from any source into the oil/grease may cause overflow and
severe burns from hot oil and water splatter. When frying with oil/grease, all food products
MUST be completely
THAWED
and towel
DRIED
before being immersed in the fryer.
●
Avoid bumping into or impacting the appliance to prevent spillage or splashing of hot
cooking liquid.
●
●
Never drop food or accessories into hot cooking liquid. Lower food and accessories slowly
y inserting it into a pot of boiling water and
ensuring that it registers approximately 212 ± 20 (100 ± 10 ). If it does not function
properly, obtain a replacement thermometer specified by the manufacturer before using the
appliance.
into the cooking liquid in order to prevent splashing or overflow. When removing food from
the appliance care must be taken to avoid burns from hot cooking liquids.
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