9
ATTENTION:
In order to ensure correct operation of the appliance,
a gap of at least 5 mm must be left for the length of recessing on
the front of the unit during installation.
This is because the electronic controls are equipped with a
protection device which,
when the temperature of the electronic
part exceeds 85°C, turns off the hob until it returns below
this limit.
During operation then a fan comes on to guarantee the
necessary air flow to avoid exceeding of the temperature limit.
Therefore provide the installation with an underlying protection
that in any case guarantees a flow of air from the back of the unit
or, if the hob is installed above an oven, a type of insulation that is
adequate to ensure that this temperature is not exceeded. In the
case of overtemperature, the electronic part may fail, for which the
manufacturer declines all responsibility.
Safety distance to the sides/rear wall
When recessing a hob, on the back and on the side (on the right or on the left) there
should preferably be unit or room walls (see images above):
- 50 mm minimum safety distance on the back from the work top notch up to the rear
edge of the worktop.
- 100 mm minimum safety distance on the right and/or on the left side of the worktop
notch to the adjacent unit (e.g. column unit) or to the wall
Intermediate shelf
The installation of an intermediate shelf under a cooking hob is not necessary but is
permissible. To lay an electrical power cord, prepare a 10mm slot on the back. To allow
better ventilation of the hob, it is advisable to leave a 20mm slot.
DISTANCE BETWEEN APPLIANCE AND
EXTRACTOR HOOD
RECOMMENDED
NOT RECOMMENDED
NOT RECOMMENDED
INSTALLATION
