Cleaning & Care:
•
Regularly clean your smoker grill between uses and especially after extended periods of
storage.
•
Appliance maintenance checks should be carried out at least once a month.
•
Allow the grill to cool completely. Ensure that the fuel has completely cooled down before
attempting to remove the ash.
•
Empty and then re-attach the ash collection bowl.
•
Wash the racks with hot water and detergent.
•
Wipe the appliance with a damp cloth. Fat splashes can be removed with a mild cleaning
agent.
NOTICE
DO NOT use scourers, steel wool
pads, abrasives or solvents. Never
remove residue using metal objects
/ knives.
Storage:
•
Ensure the appliance is cool and clean before storing.
•
Store it in a dry place.
•
For longer-term storage and over the winter cover the barbecue.
NOTICE
DO NOT leave the barbecue exposed
to outside weather conditions or
stored in damp, moist areas.
Summary of Contents for GG010971
Page 1: ...GG010971 INSTRUCTIONS ...
Page 2: ...Exploded view ...
