20
The density and thickness of food can affect its cooking time. Ensure all food is piping hot and
cooked thoroughly before serving. It is essential that food is checked during and after the
recommended cooking time, even if Auto Menu was used.
Auto Menu Table
Menu
Weight
Display
Cooking Time
Comments
A-1
Auto Reheat
200g
200
2’10”
Make sure food is cooked thoroughly before
consuming. Additional cooking time may be
required for thicker pieces of food.
400g
400
4’10”
600g
600
6’00”
A-2
Vegetables
200g
200
3’30”
Only use suitable microwavable containers
and cling film in the microwave.
Ensure to check the cooking regularly to make
sure the water does not boil over.
300g
300
5’30”
400g
400
7’00”
A-3
Fish
250g
250
4’00”
Make sure food is cooked thoroughly before
consuming. Additional cooking time may be
required for thicker pieces of fish.
350g
350
5’00”
450g
450
7’00”
A-4
Meat
250g
250
4’00”
Make sure food is cooked thoroughly before
consuming. Additional cooking time may be
required for thicker pieces of meat.
350g
350
5’30”
450g
450
6’30”
A-5
Pasta
50g
50
18’00”
50g of Pasta
+
450ml of Cold Water
Only use suitable
microwavable
containers and cling
film in the microwave.
Ensure to check the
cooking regularly to
make sure the water
does not boil over.
100g
100
21’00”
100g of Pasta
+
800ml of Cold Water
A-6
Potato
200g
200
5’00”
For best results, pierce the potatoes’ skin
before cooking. Once the potatoes are cooked,
wrap them in aluminium foil for at least 5
minutes to ensure they are cooked thoroughly.
400g
400
9’00”
600g
600
11’00”
A-7
Pizza
200g
200
1’10”
This setting is designed for re-heating cooked
pizza slices (not frozen pizza). Additional
cooking time may be required for thicker pieces
of pizza.
400g
400
2’30”
A-8
Soup
200ml
200
2’00”
Only use suitable microwavable containers and
cling film in the microwave Pierce the film with
a fork before cooking.
400ml
400
4’00”
Summary of Contents for L20GSS11
Page 1: ...20 Litre Stainless Steel Microwave with Grill Instruction Manual L20GSS11 ...
Page 2: ......
Page 31: ......
Page 32: ......