17
GB
Blender
The blender is intended for:
• Blending fluids, e.g. dairy products, sauces, fruit juices, soups, mixed
drinks, sweet teas and shakes.
• Mixing soft ingredients, e.g. pancake batter or mayonnaise.
• Pureeing cooked ingredients, e.g. for making baby food.
1. Mount the blender jar on the motor unit by turning the handle until it
is firmly locked in place.
2. Put the ingredients in the blender jar.
3. Close the blender lid before you start processing.
4. Select your preferred blending speed. The blender will start to operate.
During the blending process, the speed can be adjusted by turning the
control.
Tips:
• Pour the liquid ingredients into the blender jar through the hole on the
lid.
• The longer you let the appliance run (maximum 3 minutes), the finer
the blending result will be.
• Pre-cut solid ingredients into smaller pieces before putting them in the
blender. If you want to prepare a large quantity, process small batches
instead of trying to process a large quantity at once.
• Hard ingredients, e.g. soy beans for soy bean milk, must be soaked in
water before they are processed.
• Crush ice cubes by placing the ice cubes in the jar, close the lid and use the
Pulse (P) function.
• If ingredients stick to the wall of the blender jar, switch the appliance
off. Use a spatula to remove the ingredients from the wall of the jar.
Keep the spatula at a safe distance from the blades (approximately 2
cm).
• If you are not satisfied with the results, let the appliance run briefly a
number of times in Pulse (P) function. You can also achieve a better
result by stirring the ingredients with a spatula (not while the blender is
running), or by pouring some of the contents out in order to process a
smaller amount.
• In some cases, the ingredients are easier to blend if you add some
liquid, e.g. lemon juice when blending fruits.
Never open the lid while the appliance is still running. Never use your hands to reach into the blending jar.
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