20
GB
Ingredients & results
Max.
Quantity
Procedure
Applications
Mayonnaise - emulsifying
3 eggs
All the ingredients must be at room
temperature. Use at least one large egg,
two small eggs or two egg yolks. Put the
egg and a little vinegar in the bowl and
add the oil drop by drop.
Salads, garnishing
and barbecue sauces
Meats (lean) - mincing
500g
First remove any sinews or bones. Cut
the meat into 3cm cubes. Use the Pulse
(P) function to get a coarser chopping
result.
Steaks tartar,
hamburgers, meat
balls
Meats, fish, poultry (streaky) -
mincing
400g
First remove any sinews or bones. Cut
the meat into 3cm cubes. Use the Pulse
(P) function to get a coarser chopping
result.
Steaks tartar,
hamburgers, meat
balls
Milkshakes - blending
500ml milk
Puree the fruit (e.g. bananas,
strawberries) with sugar, milk and some
ice cream and mix well.
Milkshakes
Mixture (cake) - mixing
4 eggs
The ingredients must be at room
temperature. Mix the softened butter
and the sugar until the mixture is
smooth and creamy. Then add milk,
eggs and flour.
Various cakes.
Nuts - chopping
250g
Use the Pulse (P) function for coarse
chopping. Stop the process if you want a
coarse result.
Salads, puddings, nut
bread, almond paste
Onions - chopping
500g
Peel the onions and cut them into 4
pieces. Stop the process after using 2
Pulse (P) function to check the result.
Salad, cooked food,
stir-fries, garnishing
Onions - slicing
300g
Peel the onions and cut them into pieces
that fit into the tube. Use at least 100g.
Salad, cooked food,
stir-fries, garnishing
Poultry - mincing
200g
First remove any sinews or bones. Cut
the meat into 3cm cubes. Use the Pulse
(P) function for a coarser chopping
result.
Minced meat
Soups - blending
500ml
Use cooked vegetables.
Soups, sauces
Whipping cream - whipping
500ml
Use cream that comes straight from the
refrigerator. Use at least 125ml cream.
Garnishing, cream,
ice-cream mixtures
L700FP14E_IB_140408_grace.indd 20
8/4/14 7:11 pm