5
Innehållsförteckning
SE
Säkerhetsvarningar ........................................................................................................................16
Uppackning ......................................................................................................................................50
Lär känna din ångkokare .............................................................................................................51
Kontrollpanel ...................................................................................................................................52
Första användning .........................................................................................................................52
Hur ångkokaren används ............................................................................................................53
Använda ångningskorgarna och risskålen ............................................................................54
Använda en enda ångningskorg ..........................................................................................54
Använda flera ångningskorgar ..............................................................................................54
Använda en enda ångningskorg med risskålen ..............................................................54
Användning ......................................................................................................................................55
Skötsel och underhåll ...................................................................................................................56
Rengöring av ångkokaren .......................................................................................................56
Varmhållningsläge .....................................................................................................................56
Avkalkning av vattenbehållaren ...........................................................................................57
Recept .................................................................................................................................................57
Tillsätta mer vatten under tillagningen ..............................................................................57
Grönsaker ......................................................................................................................................58
Ris/gryn ..........................................................................................................................................59
Fisk och skaldjur ..........................................................................................................................59
Kött och fågel ...............................................................................................................................60
Specifikationer ................................................................................................................................60
L90SSS11E_IB_5L_140127_Michelle.indb 5
27/01/2014 12:15 PM
Summary of Contents for L90SSS11E
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