8
Safety Warnings
GB
For your continued safety and to reduce the risk of injury or electric shock, please follow all the safety
precautions listed below.
• Read all instructions carefully before using the unit and keep them for future reference.
• Retain the manual. If you pass the unit onto a third party, make sure to include this manual.
• This appliance is intended for indoor household use and similar applications such as:
– farm houses and by clients in hotels, motels and other residential type environments;
– bed and breakfast type environments;
– catering and similar non-retail applications.
• Ensure that the plug is easily accessible to enable disconnection from the mains supply.
• If the mains cable is damaged, it must be replaced by the manufacturer, its service agent or a
qualified technician in order to avoid a hazard.
• Choose a location for your unit away from heat sources such as radiators or fires as refrigerant and
vesicant are burnable.
• The unit must be manoeuvred by a minimum of 2 persons.
• This appliance can be used by children aged from 8 years and above and persons with reduced
physical, sensory or mental capabilities or lack of experience and knowledge if they have been
given supervision or instruction concerning use of the appliance in a safe way and understand the
hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall
not be made by children without supervision.
• Children aged from 3 to 8 years are allowed to load and unload refrigerating appliances.
• Children should be supervised to ensure that they do not play with the unit.
• If your unit is fitted with a lock to prevent children being trapped inside, keep the key out of reach
and not in the vicinity of the unit.
• Do not store explosive substances such as aerosol cans with a flammable propellant in this
appliance.
• Do not store bottles or glass containers in the freezer compartment. Contents can expand when
frozen (fizzy drinks) which may break the bottle and damage your freezer compartment. (if
applicable)
• To avoid contamination of food, pay attention to the following:
- opening the door for long periods can cause a significant increase of the temperature in the
compartments of the appliance;
- clean regularly surfaces that can come in contact with food and accessible drainage systems;
- clean water tanks if they have not been used for 48 hours; flush the water system connected to a
water supply if water has not been drawn for 5 days;
- store raw meat and fish in suitable containers in the refrigerator so that it is not in contact with
or drip onto other food;
- two-star frozen-food compartments are suitable for storing prefrozen food, storing or making
ice-cream and making ice cubes;
- one-, two- and three-star compartments are not suitable for the freezing of fresh food;
- if the refrigerating appliance is left empty for long periods, switch off, defrost, clean, dry and
leave the door open to prevent mould developing within the appliance.
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